Cheese and Marmite Swirls

  • 6MINS
  • 15MINS
  • Serves 16
  • 89KCAL

If you’re a Marmite lover, you’ve just found your new favourite snack. You only need four ingredients to make this recipe, which gives it a big thumbs up from us! The light puff pastry is stuffed with a moreish cheesy filling and baked to perfection. From buffets and picnics to cheeseboards, you’ll want to take every opportunity to make these.

Featured On
Pages 210-211

This recipe is currently only available in our book. You can get it here

Cheese and Marmite Swirls

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

If you find the pastry difficult to slice, wrap the roll up in the greaseproof paper and pop back in the fridge to chill for 10 minutes. The pastry will firm up and be easier to slice.

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