Spicy Tomato Soup
The flavours for this Spicy Tomato Soup are inspired by a Bloody Mary cocktail which may be a bit of an acquired taste in a drink, but it's delicious as a soup!
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NutritionPer Serving
- Calories128
- Carbs20g
- Protein4.2g
- Fat1.6g
- Saturates0g
- Sugars17g
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For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
Our Spicy Tomato Soup is based on the classic flavours of a Bloody Mary cocktail, which we know may be a bit of an acquired taste as a drink, but makes a great soup!
This recipe is super quick and easy and can be made mostly from store cupboard essentials which makes it an ideal lunch dish – perfect if you’re trying to get more vegetables into your diet. Although any tinned tomatoes will work for this recipe, as with most dishes that call for tinned tomatoes, the higher the quality of the ones you use, the nicer your soup will taste.
You can use as little or as much Tabasco sauce as you like for this recipe depending on how hot you like your food. If you’re not sure how much to add then just leave it until the very end and then add a dash at a time, stirring and tasting in between drops, until you reach the perfect level of spice. You can also substitute the Tabasco for any other hot sauce or even a little chilli powder if you’d prefer!
What diets is this Spicy Tomato Soup suitable for?
This Spicy Tomato Soup recipe is suitable for dairy free and vegetarian diets (if you’re using Worcestershire sauce, please check it’s vegetarian!) and can be made suitable for gluten free diets by swapping the following ingredients out for gluten free alternatives;
- Worcestershire sauce
- Vegetable stock
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make this Spicy Tomato Soup?
You should be able to find all of the ingredients for this recipe in the supermarket.
Remember, as with most recipes that use this ingredient, the better the quality of tinned tomatoes you use, the nicer your dish will be!
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‘Just love this soup and the extra kick of spice takes it to another level!’
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We’ve used a hand blender to get this soup nice and smooth, like this one from Amazon.
You’ll also need a large saucepan to cook this recipe in which you should be able to grab from your local supermarket, or online here.
How many calories are in this Spicy Tomato Soup?
There are 115 calories per portion in this Spicy Tomato Soup which means it falls into our Everyday Light category.
This Spicy Tomato Soup is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Add the onion, celery and garlic to a large saucepan. Spray with low calorie cooking spray and gently fry over a medium heat for 10 minutes until the onions have softened.
Step 2
Add the rest of the ingredients and simmer for another 10 minutes.
Step 3
Blend with a hand blender until smooth and serve.
What could I serve with this Spicy Tomato Soup?
We think that our Spicy Tomato Soup is absolutely delicious when served with a chunk of crusty bread or any of the following dishes:
How do you know when this Spicy Tomato Soup is cooked?
You should cook this Spicy Tomato Soup for around 20 minutes or until the vegetables have softened.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
Can you cook this Spicy Tomato Soup any other way?
Yes you can! We’ve made ours in a pan on the hob but it could also be made in a soup maker – check your model for instructions.
Although we haven’t tested it, you should also be able to make this Spicy Tomato Soup in a Thermomix – we’ve given a rough outline of the method below, but you may need to adapt this as you go, just keep an eye on it!
Step 1: Sauté the onions, celery and garlic for 3 minutes at 100 degrees on the stir setting, with the measuring cup off. Scrape down the sides and repeat for another 3 minutes, or until the onions have softened.
Step 2: Add the rest of the ingredients and cook for 5 minutes at 100 degrees on speed 1.
Step 3: Allow to cool a little and then mix until smooth by slowly increasing to speed 6 (be careful to keep the measuring cup on so you don’t get splattered by hot soup!)
How long can I keep this Spicy Tomato Soup in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of this Spicy Tomato Soup in the fridge for approximately 3 days or so.
Can I freeze this Spicy Tomato Soup?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat this Spicy Tomato Soup?
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.
From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes or until piping hot.
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Spicy Tomato Soup
The flavours for this Spicy Tomato Soup are inspired by a Bloody Mary cocktail which may be a bit of an acquired taste in a drink, but it's delicious as a soup!
-
Prep Time
5 MINS
-
Cook Time
20 MINS
- KCals 128
- Carbs 20G
Instructions
- Add the onion, celery and garlic to a large saucepan. Spray with low calorie cooking spray and gently fry over a medium heat for 10 minutes until the onions have softened.
- Add the rest of the ingredients and simmer for another 10 minutes.
- Blend with a hand blender until smooth and serve.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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Recipe notes
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4 comments
See what others have to say
BarbaraWednesday 10th February 2021
Could you cook this in a pressure cooker?
HollyWednesday 10th February 2021
Hey Barbara, have a look at THIS article for some tips when converting recipes to pressure cooking you may find it useful
Kirsty BrookesThursday 14th January 2021
I really enjoy this soup
SharonFriday 15th January 2021
Hi Kirsty, we’re so pleased to hear you really enjoy this soup! Thanks for taking the time to let us know, it’s good to hear.
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