Summer Berry Cobbler
Our slimming friendly take on this classic American pudding is so juicy, bursting with sweet summer fruits and topped with crunchy oat and almond biscuits.
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NutritionPer Serving
- Calories240
- Carbs38g
- Protein7.4g
- Fat12g
- Saturates1.7g
- Sugars11g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Our Summer Berry Cobbler is everything you want from a pudding during the warmer months – fresh, sweet fruit and a crunchy, nutty topping.
American in origin, a cobbler is similar to a fruit crumble, with crumbly biscuits baked on top of a generous layer of sweetened fruits.
As they cook, the summery fruits in this recipe become soft and syrupy, bubbling up in-between the oat and almond biscuits to make this dish incredibly juicy and irresistible.
Traditional cobbler recipes only use flour in the biscuits, but we’ve added in some oats for a healthier twist. Combined with the nutty almond flour, the oats add extra crunch and texture – and we think they’re even better than the original!
Serve with some sweetened fat free Greek yoghurt for a summer pudding that’s fruity and refreshing.
What diets is this Summer Berry Cobbler suitable for?
Summer Berry Cobbler is vegetarian and can be made gluten free if you switch to gluten free oats.
If you’re cooking for people with allergies, be extra careful when checking ingredients and preparing food!
Do you need any special ingredients to make Summer Berry Cobbler?
You’ll need some almond flour which you should be able to find easily in your local supermarket. Usually you’ll find it in either the baking aisle or Free From section. Almond flour is also stocked in most health stores.
We’ve used a couple of bits of equipment to make this recipe super easy:
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You’ll need a good ovenproof dish like this one from Amazon.
And don’t forget a good whisk to mix everything together!
How many calories are in this Summer Berry Cobbler?
Each portion of Summer Berry Cobbler has 240 calories, which means it falls into our Weekly Indulgence recipe category. This sweet treat is perfect if you’re counting calories or following one of the popular diet plans like Weight Watchers.
NHS guidelines suggest men should aim for 2,500 calories per day to maintain a healthy body weight, and women require around 2000 calories. Each person has different calorie requirements depending on their goal, so you may want to adjust your daily calorie intake according to your own personal goal.
Step 1
Preheat the oven to 200°C.
Step 2
Place all fruit into an ovenproof dish and add 100g granulated sweetener, cornflour, lemon juice and mix well.
Step 3
In a mixing bowl add almond flour, 20g granulated sweetener, oats, reduced fat spread and a pinch of salt. Using your fingers, rub together until it resembles breadcrumbs then add egg and mix well. The mixture should be crumbly but not too dry.
Step 4
Using a tablespoon, add large spoonfuls of the mixture onto the fruit, leaving a few gaps for the fruit to bubble through.
Step 5
Place in the oven and bake uncovered for 20-25 minutes, until the topping is golden and the fruit is bubbling.
Step 6
Serve warm.
What could I serve with this Summer Berry Cobbler?
You could enjoy this fruity delight as an afternoon snack but we think it’s the perfect way to finish off a meal. Why not try it with these starters, main and sides as part of a delicious summer menu?
How do you know when Summer Berry Cobbler is cooked?
Your Summer Berry Cobbler needs around 20-25 minutes in the oven but keep an eye on the topping.
You want the oaty biscuits to be beautifully golden brown and crunchy, and the fruit juices should be syrupy and bubbling.
How long can you keep Summer Berry Cobbler in the fridge?
When the Summer Berry Cobbler is fresh out of the oven the fruit juices will be very hot. Leave it to cool a little before serving. Once you’ve put it out, ideally you should eat it within 4 hours.
Any leftovers can be left to cool and then stored in an airtight container in the fridge for 2-3 days.
Can I freeze Summer Berry Cobbler?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze in portions to make it easy to reheat individual servings.
- Remove from the freezer the night before so each portion can defrost overnight in the fridge.
- Cover and reheat in the microwave for 2-3 minutes.
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Summer Berry Cobbler
Our slimming friendly take on this classic American pudding is so juicy, bursting with sweet summer fruits and topped with crunchy oat and almond biscuits.
-
Prep Time
10 MINS
-
Cook Time
30 MINS
- KCals 240
- Carbs 38G
Instructions
- Pre-heat the oven to 200°C.
- Place all fruit into an ovenproof dish and add 100g granulated sweetener, cornflour, lemon juice and mix well.
- In a mixing bowl add almond flour, 20g granulated sweetener, oats, reduced fat spread and a pinch of salt. Using your fingers, rub together until it resembles breadcrumbs then add egg and mix well. The mixture should be crumbly but not too dry.
- Using a tablespoon, add large spoonfuls of the mixture onto the fruit, leaving a few gaps for the fruit to bubble through.
- Place in the oven and bake uncovered for 20-25 minutes, until the topping is golden and the fruit is bubbling.
- Serve warm.
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8 comments
See what others have to say
SarahThursday 4th May 2023
My daughter is allergic to strawberries what else could I use I really want to try this
SharonTuesday 9th May 2023
Hi Sarah, you could try replacing the strawberries with other soft berries such as raspberries, loganberries, blackcurrants or red currants for example. You may need to use a little more sweetener as these berries may not be as sweet as strawberries. Hope you enjoy the recipe!
LouThursday 7th July 2022
Hi, I’m having trouble finding almond flour but I’ve read you can make it by blitzing blanched almonds. Would that work?
SharonFriday 8th July 2022
Hi Lou, yes you can make your own almond flour by blitzing blanched almonds until fine and powdery.Hope you enjoy our Summer Berry Cobbler!
WendySaturday 3rd July 2021
Is it really 100g of granulated sweetener In the Berry cobbler ? As that seems alot, and I thought maybe it’s a misprint.
HollyMonday 5th July 2021
Hey Wendy, yes this recipe uses 120g white granulated sweetener. We use sweetener that is a like for like in weight and texture as sugar not the powdery kind. Have a look at THIS article which explains the differences between sweeteners hope that helps!
JennieSunday 11th July 2021
Hi I have just made this and my sweetener was the powdery type, even though it was called granulated, so I used 10g in the fruit, but may depend on how sweet the fruit is already, and 2g in the cobbler mix. Worked a treat delicious xxx
HollyWednesday 14th July 2021
Hey Jennie, thanks so much for your advise!
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