What to Make with Cinnamon: 10 Slimming-Friendly and Delicious Recipes You’ll Love

The words 'Our Favourite Things to Make with Cinnamon' are in cursive letters set against an orange-coloured background with a grainy cinnamon-coloured effect. The Pinch of Nom logo is above the headline.

With a touch of cinnamon, you can make all kinds of recipes feel warm and comforting. It only takes a pinch to make your morning porridge feel cosier, or to whip up a lower-calorie sweet treat that’ll brighten up grey days.

While cinnamon-spiced, bakery-bought goodies aren’t usually the most slimming friendly, all of these ideas are surprisingly low in calories. From wholesome breakfasts that’ll have you jumping out of bed, to impressive, indulgent-tasting puddings, have a scroll through what you can do with everyone’s favourite autumnal spice (you might want to pop the kettle on first).

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1. Cinnamon Roll Baked Oats

Nothing beats waking up to a warm bowl of Cinnamon Roll Baked Oats. A hearty blend of yoghurt, oats, sweetener and egg, adding just half a teaspoon of cinnamon brings enough spice to warm you up with every mouthful.

To ramp up the indulgence, we’ve even whipped up a homemade drizzle to go on top, with reduced-fat cream cheese, reduced-sugar maple syrup and (you guessed it) a hint of cinnamon.

The sticky-sweet results are almost too good to be true!

A bowl of Pinch of Nom's Cinnamon Roll Baked Oats is served on a bright yellow tabletop, with a pot of the sticky-sweet drizzle to the side. A spoon has already tucked in, revealing the fluffy oats inside.

2. Cinnamon Drizzle Squares

You’ll love how fuss-free and gloriously flavoursome our Cinnamon Drizzle Squares are. Ready in half an hour with a short list of ingredients, they’re light, sweet and always hit the spot with an afternoon cuppa.

When the sponge is risen and golden, leave it to cool before you pour over the cinnamon-y icing.

We like to stash the squares away in an airtight container for when we’re feeling snackish throughout the week. You can turn them into a more indulgent dessert with a dollop of ice cream or sweet yoghurt, when you’re feeling fancy.

Pinch of Nom's Cinnamon Drizzle Squares are served on a bright countertop, sliced and ready-topped with cinnamon drizzle. and juicy berries. One of the slices from the traybake has already been partially gobbled.

3. Syrupy Cinnamon Figs with Greek Yoghurt

If you don’t believe us when we tell you that cinnamon and figs are made for each other, you need to try our Syrupy Cinnamon Figs with Greek Yoghurt tonight. It’s one of our favourite easy, breezy puddings to warm up with on colder evenings, since it’s ready in a matter of minutes and packed with sweetness.

You’d normally find full-fat double cream in a dish like this, but you know us…we like to keep things slimming friendly!

Pinch of Nom's Sliced Syrupy Cinnamon Figs with Greek Yoghurt are scattered across a white plate, drizzled with extra syrup.

We’ve used trusty low-fat Greek yoghurt to get the same creamy, autumn-spiced flavours for fewer calories.

4. Air Fryer Cinnamon Breakfast Buns

We can’t step foot in a cafe without feeling tempted by cinnamon-spiced pastry goodies. If you’re the same way, our Air Fryer Cinnamon Breakfast Buns are a game-changing companion for your frothy morning coffee.

You won’t find full-fat buttery dough here. To recreate that gorgeous golden texture, we’ve rustled up a lower-calorie pastry from scratch using reduced-fat ingredients.

It only takes minutes to roll, fill and bake them! Leave them to cool down thoroughly on a rack before you coat them with a light layer of vanilla glaze.

Pinch of Nom's Air Fryer Cinnamon Breakfast Buns are on a cooling rack, ready to be enjoyed. They're topped with a homemade vanilla icing glaze and swirled through with a cinnamon filling.

Grab your copy of our Air Fryer cookbook and turn to pages 48-49 for the full recipe.

5. Crustless Apple Pie

There’s no way we could write about cinnamon without mentioning apples. The aromatic warmth from a sprinkling of cinnamon never fails to make juicy baked apples taste even sweeter, and the proof is in the pudding with our gloriously low-calorie Crustless Apple Pie.

We might have said goodbye to pastry, but there’s no way you’ll miss it; the dreamy filling of set custard, apples and cinnamon is oh-so-satisfying.

You can have it mixed together in 10, and oven-baked to golden perfection in 30 minutes. Since it’s only 158 calories per slice, we usually treat ourselves to a scoop of vanilla ice cream, or a glug of Custard – luckily you can never have too much!

Pinch of Nom's Crustless Apple Pie is served in a large, round oven dish waiting on a blue and white striped tablecloth. A slice is set to one side with a scoop of low-calorie vanilla ice cream, and there is an extra scoop melting on top of the pie, into the fruity custard centre.

6. Churros

You can’t beat taking fluffy-in-the-middle, crispy-on-the-outside Churros for a dip. To make sure the warming cinnamon sugar layer on top (made with a slimming-friendly blend of sweetener and cinnamon) holds firm, you’ll spritz the churros with low-calorie cooking spray before tossing to coat.

Deep-fried or not, churros can be a little bit tricky to make. Our recipe keeps things super simple and as long as you follow the steps carefully, you can’t really go wrong.

Pinch of Nom's low-calorie Churros are scattered over a wooden surface. In a small green pot there is some cinnamon sugar, most of which has been sprinkled onto the golden churros.

Reduced-sugar Choc Shot is the perfect dip for these in our opinion!

7. Pumpkin Spiced Latte

It’s not just autumn to us, it’s Pumpkin Spiced Latte season! The famous coffee shop staple wouldn’t be the same without a generous helping of cinnamon warmth. 

It’s what enhances the natural flavours in the home-blended pumpkin puree, along with a teaspoon of mixed spice. When it’s all stirred together with coffee and milk, you’re left with the ultimate velvety caffeinated treat.

Our top tip? Prep the puree the night before you plan to enjoy it. That way you’ll have an easy, barista-style beverage ready to take your morning porridge up a notch.

Two frothy-looking Pinch of Nom Pumpkin Spiced Lattes are served in clear mugs on an autumnal-looking tabletop, with cosy decorative pumpkins to the side.

8. Apple Pie Pavlova

With a sprinkling of cinnamon, ginger nut crumbs and citrus flavours, it’s no wonder we find ourselves making Apple Pie Pavlova every year. It’s jam-packed with all the comforting flavours you’d want from a slice of hearty apple pie, for a fraction of the calories.

The meringue topped with caramel-drizzled apples doesn’t just look impressive, it tastes it too. You can serve it at the centre of a Special Occasion spread to ‘wow’ your guests, and if there’s leftovers (unlikely!) keep them in an airtight container for a few days. 

Pinch of Nom's Apple Pie Pavlova is placed at the centre of a tabletop with crushed biscuits to the side in a small bowl, waiting to be sprinkled on top for added crunch.

9. Banana and Caramel Filo Rolls

When you need a quick fix of cinnamon flavours, these Banana and Caramel Filo Rolls are the dessert to make. You’ll want to use firm, under-ripe bananas for this one, as ripe bananas can make the filling a little bit messy.

Readymade sheets of filo pastry keep the prep nice and simple, as well as lowering the calories you’d find in a puff pastry roll.

Dip into caramel sauce and dust with icing sugar for the perfect finishing touch – instantly, your filo rolls will look like they’re from a restaurant.

A table is set with four plates of Pinch of Nom's Banana and Caramel Filo Rolls. They're all ready-decorated with icing sugar and a caramel drizzle, but a spoon waits to add more on top from a small bowl set to the side.

10. Carrot Cake with Cream Cheese Frosting

While we could go on forever and ever about cinnamon-y treats, it feels fitting that classic Carrot Cake with Cream Cheese Frosting is the last stop on our list. As you’d expect, there’s no shortage of spices swirled in, with cinnamon, ginger and mixed spice on our list.

A quick note: make sure you buy mixed spice and not allspice! The two are very different and you really wouldn’t want to get them mixed up.

We’re really proud of our nifty alternative to frosting. Instead of a sugar-loaded mix, we’ve used quark, sweetener and vanilla extract to serve flavours that are just as moreish.

A baking tray is filled with a batch of Pinch of Nom's Carrot Cake with Cream Cheese Frosting, served in cupcake cases and topped with a homemade blend of sweetened quark.

Which of our cinnamon goodies will you make first?

Don’t forget to show us which of our cinnamon-spiced creations you decide to cook up first. We’ll keep an eye out for your photos and posts over in our Facebook group – there’s a community made up of almost 1 million members who are waiting to support you on your slimming journey.

Our Gallery never fails to give us inspiration when we’re not sure what to make next. The only thing you’ll need to do is sign up to a free website account to upload and share your photos (it’s easy-peasy, we’ve got a step-by-step guide you can follow here).

This isn’t our only roundup of tasty favourites! You might like to have a browse through our blog for more inspiration:

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