Banana Bread Pudding

You don’t need to miss out on dessert with our slimming-friendly Banana Bread Pudding – great if you’re counting calories or following Weight Watchers!

Banana Bread Pudding | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

Not to be confused with bread and butter pudding, bread pudding is a fairly substantial, sweet and spicy comfort food. It’s perfect for this time of year as the season starts to change.

The real key to this recipe is to not over  bake it. You don’t want to dry it out like traditional banana bread as it’ll lose the pudding texture so keep an eye on it while it’s cooking!

Enjoy with some fat free yoghurt. Or for a real treat serve warm with some low calories ice cream…it’s sooooo moreish!!

What is Sukrin?

Sukrin make a range of sugar substitutes, that are all natural, that are free from calories and carbohydrates. And most importantly for us they don’t have that nasty aftertaste. 

Banana Bread Pudding | Slimming & Weight Watchers Friendly

They do a granulated sugar replacement, a brown sugar replacement and an icing sugar replacement. You can use them all just as you would their ‘normal’ counterparts and since discovering Sukrin we won’t use anything else.

Sukrin Gold is the brown sugar replacement and can be found on Amazon. If you can get Sukrin Gold you can use normal sweetener. However, the Sukrin Gold does give the  Banana Bread Pudding a nice golden colour, and a slightly different taste.

If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.

That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.

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Banana Bread Pudding | Slimming & Weight Watchers Friendly

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There will be 100 NEW & EXCLUSIVE recipes for you to enjoy that are easy, delicious and make slimming hassle-free.

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Banana Bread Pudding | Slimming & Weight Watchers Friendly

Votes: 21
Rating: 4.05
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Servings

Prep Time

Cooking Time

Slices 5 minutes 35 minutes

Calories

WW

Carbs

68kcal 1

Smart Points (Flex/Freestyle)

Coming Soon

Per Slices Per Slices Per Slices
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FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. Preheat the oven to 160 degrees and line the bottom of a bread tin. Into a bowl add the mashed banana, flour, mixed spice, Sukrin gold and 2 eggs and mix well.
  2. Separate the remaining 2 eggs. Add the egg yolks to the mixture and in a clean bowl whisk the egg whites to firm peaks.
  3. Fold the egg whites carefully into the mixture. Stir in the sultanas. Pour into the bread tin and bake for 35 minutes until just cooked.

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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15 Comments
  1. Oh my word the incredible, I am wheat intolerant so made it with gf self raising. It’s so incredibly light and fluffy, thank you so much for posting.

  2. Made this to add to my fruit for breakfast as this meal is usually at my desk on early shifts. Is amazing compliment to my fruit and fills me so much more so can last until my meal break. Thank you for the recepie

  3. Well just attempting to make the banana loaf for the first time, it’s rhenoven hope it turns out as good as everyone else’s!

  4. Hi guys just made this recipe it looked great just out of oven. Took it out of the tin, removed the grease proof paper and the whole think sank. Wat did I do wrong?

  5. Eek, just tried both banana bread recipes and both looked great but collapsed after they were taken out of the oven. I usually hand mix but used a mixer for these. Could this have created extra moisture (I’ve seen this to be a reason for banana bread collapse elsewhere). I’ve also noticed sadly anyone who has has a problem with the recipes doesn’t seem to have had a reply. I’m new to Nom and loving the recipes but would like to get this one right if I can. Thank you.

    1. Hi Marian,

      You may find that this banana bread sinks a little in the middle but it shouldn’t completely collapse. Be sure not to open the oven door until the cooking time is up. You could also try cooking it a little longer, and turning it upside down once it comes out of the oven and cool on a wire rack.

      Hope that helps!

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A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!
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