Banana Bread Pudding

  • 5MINS
  • 35MINS
  • 68KCAL

You don't need to miss out on dessert with our slimming friendly Banana Bread Pudding – great if you're counting calories or following a plan like Weight Watchers!

Easy Peasy Banana Bread Pudding pinchofnom.com

NutritionPer Serving

  • Calories68
  • Carbs8g
  • Protein3g
  • Fat2g
  • Saturates1g
  • Sugars3g

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

Not to be confused with bread and butter pudding, bread pudding is a fairly substantial comfort food. It’s really warming, sweet and spicy and is perfect for when the seasons start to change and the weather gets cooler.

The real key to this recipe is to not over bake it. You don’t want to dry it out like traditional banana bread as it’ll lose the pudding texture, so make sure you keep an eye on it while it’s cooking!

Enjoy with some fat free yoghurt, or for a real treat you could even serve it warm with some low calorie ice cream – it’s sooo moreish!!

What diets is this Banana Bread Pudding suitable for?

This Banana Bread Pudding recipe is suitable for dairy free and vegetarian diets.

It can be made suitable for gluten free diets by swapping the following ingredients out for gluten free alternatives;

  • Self raising flour

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Banana Bread Pudding recipe?

  • You need to count 2 Points per portion of this Banana Bread Pudding recipe if you’re on WW Green.
  • You need to count 1 Point per portion of this Banana Bread Pudding recipe if you’re on WW Blue.
  • You need to count 1 Point per portion of this Banana Bread Pudding recipe if you’re on WW Purple.

Do you need any special ingredients to make this Banana Bread Pudding?

Sukrin make a range of sugar substitutes that are all natural and free from calories and carbohydrates. Most importantly for us, they don’t have that nasty aftertaste. 

They do a granulated sugar replacement, a brown sugar replacement and an icing sugar replacement. You can use them all just as you would their ‘normal’ counterparts and since discovering Sukrin we won’t use anything else.

Sukrin Gold is the brown sugar replacement and can be found on Amazon. If you can get Sukrin Gold you can use normal sweetener. However, the Sukrin Gold does give the Banana Bread Pudding a nice golden colour, and a slightly different taste.

If you are using a powdered sweetener then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.

That being said, you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.

How many calories are in this Banana Bread Pudding?

There are 68 calories per portion in this Banana Bread Pudding which means it falls into our Everyday Light category. 

This Banana Bread Pudding is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. 

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

What could I serve with this Banana Bread Pudding?

This Banana Bread Pudding works really well when served with loads of custard after the following main and accompaniment:

Beef Stroganoff pinchofnom.com
Easy Peasy
  • 45MINS
  • 274KCal
Creamy Mashed Potatoes pinchofnom.com
Easy Peasy
  • 25MINS
  • 176KCal
Custard pinchofnom.com
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  • 20MINS
  • 79KCal

How do you know when this Banana Bread Pudding is cooked?

You need to cook this Banana Bread Pudding for around 35 minutes or until just cooked and golden.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep Banana Bread Pudding in the fridge for?

You need to refrigerate your Banana Bread Pudding in a container with a lid and chill.  You can keep leftovers of this recipe in the fridge for approximately 3 days or so.

Can I freeze Banana Bread Pudding?

No, we wouldn’t recommend freezing this recipe.

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Banana Bread Pudding

You don't need to miss out on dessert with our slimming friendly Banana Bread Pudding - great if you're counting calories or following a plan like Weight Watchers!
  • Prep Time
    5 MINS
  • Cook Time
    35 MINS
  • KCals 68
  • Carbs 8G
WW Points
  • 2 Green
  • 1 Blue
  • 1 Purple

Ingredients

  • 50 g self raising flour
  • 4 eggs
  • 30 g granulated sweetener
  • 200 g mashed banana
  • 25 g sultanas
  • 2 tsp mixed spice

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Preheat the oven to 160°c and line the bottom of a bread tin. Into a bowl add the mashed banana, flour, mixed spice, granulated sweetener and 2 eggs and mix well.
  2. Separate the remaining 2 eggs. Add the egg yolks to the mixture and in a clean bowl, whisk the egg whites to firm peaks.
  3. Fold the egg whites carefully into the mixture. Stir in the sultanas. Pour into the bread tin and bake for 35 minutes until just cooked.

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If you like these…try these

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19 comments

See what others have to say

HeatherTuesday 12th May 2020

How many servings are in a loaf please????

Reply

    Steve CowderoyTuesday 12th May 2020

    Hi Heather, thanks for getting in touch with us, we go on about 10 servings per loaf. Hope this helps.

    Reply

chelleSaturday 2nd May 2020

What sizetin please?

Reply

    HollyWednesday 6th May 2020

    Hi Chelle, its a 1lb loaf tin for this Banana bread Pudding

    Reply

MarianSunday 1st September 2019

Eek, just tried both banana bread recipes and both looked great but collapsed after they were taken out of the oven. I usually hand mix but used a mixer for these. Could this have created extra moisture (I’ve seen this to be a reason for banana bread collapse elsewhere). I’ve also noticed sadly anyone who has has a problem with the recipes doesn’t seem to have had a reply. I’m new to Nom and loving the recipes but would like to get this one right if I can. Thank you.

Reply

    Emma TMonday 23rd September 2019

    Hi Marian,

    You may find that this banana bread sinks a little in the middle but it shouldn’t completely collapse. Be sure not to open the oven door until the cooking time is up. You could also try cooking it a little longer, and turning it upside down once it comes out of the oven and cool on a wire rack.

    Hope that helps!

    Reply

CathySaturday 23rd February 2019

Hi guys just made this recipe it looked great just out of oven. Took it out of the tin, removed the grease proof paper and the whole think sank. Wat did I do wrong?

Reply

WendyThursday 21st February 2019

Well just attempting to make the banana loaf for the first time, it’s rhenoven hope it turns out as good as everyone else’s!

Reply

June WebbFriday 15th February 2019

Loving PoN recipes, thank you. Just about to make this banana bread pudding AGAIN! love it. xx

Reply

Margaret O'CallaghanTuesday 30th October 2018

What size bread tin – 1lb or 2lb? Can’t wait to try it, it sounds amazing!

Reply

Carol DarbyThursday 16th August 2018

Can banana bread pudding be frozen thanks

Reply

DebTuesday 29th May 2018

30 grams of sweetener? Is that correct?

Reply

AbigailSaturday 6th January 2018

Thanks for the recipe – can this be frozen?

Reply

maxineMonday 10th April 2017

i have made this twice and both sunk in middle what am i doing wrong

Reply

Diane TaylorTuesday 21st February 2017

Made this to add to my fruit for breakfast as this meal is usually at my desk on early shifts. Is amazing compliment to my fruit and fills me so much more so can last until my meal break. Thank you for the recepie

Reply

    KateWednesday 22nd February 2017

    Hi Diane
    Glad you like it 🙂

    Reply

Amy TFriday 30th December 2016

Oh my word the incredible, I am wheat intolerant so made it with gf self raising. It’s so incredibly light and fluffy, thank you so much for posting.

Reply

    KateSunday 1st January 2017

    Hi Amy
    Glad you like it 🙂

    Reply

MannyThursday 25th August 2016

Cannot WAIT to try this! My daughter is a huge fan! I’ll make it for her when she’s next over. Thanks!

Reply

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