Cherry Bakewell Crumble

  • 20MINS
  • 27MINS
  • Serves 6
  • 302KCAL

A fruity crumble is a comforting family classic for good reason – you get a nutty, golden topping with sweet, syrupy fruit underneath. This slimming-friendly pudding combines the flavours of a cherry Bakewell and a classic crumble to create a sweet treat that captures the best of both desserts. We love it served with a good glug of homemade custard!

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Cherry Bakewell Crumble

Hints & Tips

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To make the custard, pour 375ml skimmed milk into a large saucepan. Heat over a medium heat until it just starts to steam. Do not let it burn the bottom of the pan or come to the boil. Mix 2 egg yolks, 1 tbsp cornflour and 3 tbsp granulated sweetener in a heatproof jug to form a smooth paste. Pour the hot milk into the jug and quickly stir together. Pout the mixture back into the pan and cook very slowly, stirring continuously, for 5-10 minutes until which and starting to bubble. Leave to stand for 1 minute before serving.

Absolutely delicious - easy/quick recipe to follow
Could only find frozen sour cherries but these gave the crumble plenty of flavour - worked a treat. Was unsure of this dessert as I'm not a great fan of almonds but my husband is and persuaded me to make it. So glad I did.

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‘So easy to make. Loved it!’


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