Chicken, Bacon and Leek Crustless Quiche
We’ve packed all the flavours from our popular Chicken, Bacon and Leek Cottage Pie into a hearty, crustless quiche. It’s got way more flavour and much fewer calories than a basic shop-bought quiche Lorraine! Bake the meat, veggies and creamy cheesy centre in the oven until the top is golden brown. Why not pop a portion in your lunchbox for an easy light lunch?
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Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
TIP: If you use a quiche dish that's smaller than 24cm (91⁄2in) in diameter it will be deeper, and the quiche will take longer to cook. Make sure you blitz the cottage cheese thoroughly, until smooth, otherwise the result will be a lumpy quiche.
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