Chicken Fajita Pie

  • 10MINS
  • 45MINS
  • 492KCAL

Although it's slightly higher in calories than some of the other dishes in this book, this recipe is worth the indulgence every now and again. It is still lower in calories than a standard dish that uses a cheese sauce, and the smart ingredient swaps make this occasional treat worthwhile.

Featured On
Pages 74-75

This recipe is currently only available in our cookbook. You can get it here

Chicken Fajita Pie pinchofnom.com
4

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

This is a SUPER adaptable recipe and would work with whatever veg you've got in the fridge.

NEW TIP
Might try it with corn tortillas next time.
Could easily leave out the Chicken and add more beans for a vegetarian option.
NEW TIP
We used Baked Beans instead of Kidney Beans tasted really nice
NEW TIP
Simple recipe with good flavour and nice and filling!
We absolutely love this recipe! It’s such a treat to make and eat. It goes perfect with tortilla chips & dips if you are looking for a side. Tasty and filling!
NEW TIP
Plain kidney beans
Plain kidney beans work just as well in this recipe!
NEW TIP
A mix of chicken fajita pie and stew
we made wrap "bowls" in the oven over foil balls and put the stew inside.
NEW TIP
Absolutely amazing, so tasty, doesn't take long to do at all
I love to change the chilli powder for Chinese mayflower curry powder!

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‘Easy, tasty, and very filling.’

Wi11iam5

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6 comments

See what others have to say

Morgan GrovesWednesday 8th June 2022

Hi, I am wanting to make this tomorrow for me and my boyfriend but as it serves 4 we will want to keep some to reheat. Are we able to reheat this and, if so, how would you recommend reheating this? Thank you.

Reply

    HollyFriday 10th June 2022

    Hey Morgan, yes you can reheat from chilled: place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. Hope that helps!

    Reply

JennyMonday 2nd May 2022

Making this tonight, could you place a wrap on the bottom first?

Reply

    HollyTuesday 3rd May 2022

    Hey Jenny, yes you could place a wrap into the base of the tin first just make sure you line with a circle of parchment to make it easier to remove. Hope that helps!

    Reply

Amy MorrisThursday 10th February 2022

Just made this for the first time and it was absolutely delicious but the only issue I have is that the greaseproof paper went soggy and ripped when trying to cut it up. This obviously made it difficult to remove. Do you have any advice?

Reply

    SharonFriday 11th February 2022

    Hi Amy, you need to line the tin with baking parchment (see step 1) rather than greaseproof paper. Baking parchment is moisture resistant and non-stick so won’t become soggy and rip like greaseproof paper.Hope this helps.

    Reply

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