You can't beat a good veggie burger. The very best of them are substantial and tasty and, if you're a meat-eater, you don't even miss the meat. This is one of those great burgers. The addition of a small amount of Parmesan gives them a fantastic sharp, rich taste. Serve with a large salad and enjoy!
Pages 82-83, 85
This recipe is currently only available in our cookbook. You can get it here