Honey Chilli Chicken

  • 5MINS
  • 30MINS
  • 308KCAL

Here at Pinch of Nom, we like to say that nothing is out of the question (in moderation). Using honey is a fantastic way to add natural, unrefined sweetness to your diet. Paired with the fiery warmth of chilli and balanced with the acidity of dark soy, this recipe is a tasty fakeaway option.

Featured On
Pages 70-71

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Honey Chilli Chicken pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP
Hint & Tip
Marinate the chicken all day in the fridge if you can, it definitely added to the depth of flavour.
NEW TIP
Hot or Not?
I adjusted the chilli as hubby isn't a heat fan, you can make it as hot as you want though! Daughter likes drumsticks, me & hubby prefer thighs so I did both.
NEW TIP
Very versatile!
We love it in the summer on the bbq/ with salad and a jacket potato. We also love having it as a stir fry with veg. I chop the chicken smaller and use the marinade as the sauce- yummy!
NEW TIP
Made with chicken breast
I made with chicken breast for a delicious tea!

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‘A favourite in our house. Have many relatives now make this after having it at our house!’

RSHolland

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