Chilli Meatloaf

  • 1HR 20MINS
  • 17MINS
  • Serves 6
  • 235KCAL

Inspired by Mexican flavours, we've added mild chilli spices and a sweet, tangy glaze to this family-sized meatloaf recipe. Our mixture goes a long way as it's packed with tasty veggies and beans, making it budget friendly as well as low in calories. Better yet, every slice stays moist and delicious (even after it has been frozen!), so it’s a super easy batch-cook option.

Featured On
Pages 36-37

This recipe is currently only available in our planner. You can get it here

Chilli Meatloaf pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

A probe thermometer is a great way to ensure this meatloaf is thoroughly cooked without having to cut into it. You need to achieve a temperature of 75ºC in the middle of the meatloaf. If you don't have a loaf tin, firmly press the mix into a loaf shape with your hands, place on a baking tray, and cook as instructed above.

NEW TIP
I used Ninja to cook, high pressure for 25mins 10 mins natural release then air fry for about 15 mins

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘So much flavour and has a kick to it’

Debbie Jayne

Buy now from these retailers

0 comments

See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch