Coconut and Jam Sponge
Remember that sweet, fruity coconut and jam sponge you used to have as part of your school dinner? With our slimming-friendly take on this classic pudding, even grown-ups can enjoy it all over again! By swapping half the sugar for sweetener, this recipe brings all of the flavour without the extra calories. You'll still get that raspberry, coconutty hit and it's perfect when served with creamy custard or alongside a cuppa for an afternoon pick-me-up.
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Mrs.Mitch08Wednesday 2nd November 2022
Could you swap the sweetener out for normal caster sugar? If so would you still use the same amount weight wise? I know it will affect the calories but that’s okay with me when it comes to pudding! Thank you 😄
SharonWednesday 2nd November 2022
Hi, yes, you can swap the granulated sweetener for caster sugar if you prefer. You will need to use a total of 100g of caster sugar in this recipe. Enjoy the recipe!
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