Corned Beef Hash
Our simple, slimming friendly Corned Beef Hash is super comforting and perfect if you're calorie counting or following a plan like Weight Watchers.
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For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
This Corned Beef Hash is simple, super comforting and perfect if you’re counting calories or following a plan like Weight Watchers.
We love corned beef hash, but with the high calories in tinned corned beef we thought that this dish would be off the menu forever. We were so excited when we discovered reduced fat corned beef, that we had to try it in our Corned Beef Hash recipe and it works really well!
Quick, easy and inexpensive, our Corned Beef Hash will be a hit with all the family – including the kids and teenagers! – and can easily be bulked out with more vegetables to feed more people if needed!
What diets is this Corned Beef Hash suitable for?
This Corned Beef Hash recipe is suitable for gluten free and dairy free diets.
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Corned Beef Hash?
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We’ve used lean, reduced fat corned beef in this recipe which you should be able to pick up in your local supermarket.
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Peel the potatoes, cut them into chunks, then cook them in boiling salted water until they are soft.
While the potatoes are cooking wash and roughly chop the spring onions, and cut the corned beef into chunks and set them aside.
When the potatoes are cooked drain them and roughly mash them. You don’t want it too smooth as the hash should be quite chunky.
Mix the spring onion and corned beef into the mashed potato, then spray a frying pan with some low calorie cooking spray and heat it up.
Add the potato mix to the hot pan and allow it to cook until the bottom has browned. Flip the hash over and cook for a few more minutes.
Divide the hash into 3 equal portions and serve topped with a fried egg.
What could I serve with this Corned Beef Hash?
This Corned Beef Hash is a fantastic main meal on its own and can be followed by these desserts:
How do you know when Corned Beef Hash is cooked?
You should cook your Corned Beef Hash until the outside has browned. This should take a few minutes on each side.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep Corned Beef Hash in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Corned Beef Hash in the fridge for approximately 3 days or so.
Can I freeze Corned Beef Hash?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat Corned Beef Hash?
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.
From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.
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Corned Beef Hash
Our simple, slimming friendly Corned Beef Hash is super comforting and perfect if you’re calorie counting of following a plan like Weight Watchers.
- KCals 396
- Carbs 47G
- Peel the potatoes, cut them into chunks, then cook them in boiling salted water until they are soft.
- While the potatoes are cooking, wash and roughly chop the spring onions, and cut the corned beef into chunks and set them aside.
- When the potatoes are cooked, drain them and roughly mash them. You don't want it too smooth as the hash should be quite chunky.
- Mix the spring onion and corned beef into the mashed potato, then spray a frying pan with some low calorie cooking spray and heat it up.
- Add the potato mix to the hot pan and allow it to cook until the bottom has browned. Flip the hash over and cook for a few more minutes.
- Divide the hash into 3 equal portions and serve topped with a fried egg.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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