Creamy Garlic Salmon
This dish is a twist on our super-popular Creamy Garlic Chicken recipe and is perfect for fish lovers. Think you're not a fan of salmon? Think again, as this Creamy Garlic Salmon is so delicious and indulgent that it's sure to change your mind! Perfect for a midweek dinner, this recipe is guaranteed to be a new family favourite.
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Cool the fish within 2 hours of cooking, then divide into individual portions and freeze immediately.
Garnish the dish with finely chopped spring onion instead of chives, if you prefer.
You want chunks of salmon, so avoid stirring too much otherwise you will end up with flakes rather than chunks.
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