Crème Brûlée
It's hard to believe a crème brûlée could make it into this book, but here it is and it's an absolute treat of a recipe. By swapping a few of the classic ingredients you can save on calories while not compromising on the taste. This will become a firm favourite for dinner parties or school nights – a dessert you can enjoy without any fear of overindulging
Featured On
Pages 254-255
This recipe is currently only available in our cookbook. You can get it here
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