Curried Fish Pie

  • 15MINS
  • 1HR
  • Serves 4
  • 499KCAL

What’s heartier than a homemade fish pie? We’ve spiced up this classic family-friendly comfort dish with laksa curry paste and used light coconut milk to make an aromatic, creamy filling with a delicate spice that brings out all the flavours in the fish. Using shop-bought fish pie mix saves on time. Budget friendly, slimming friendly and so tasty!

Featured On
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Curried Fish Pie

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‘So much flavour and so filling 😀’

Debbie Jayne

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