Fish Curry

  • 10MINS
  • 15MINS
  • 143KCAL

If it swims, it slims! Making a simple swap from meat to fish in a curry means you shave off calories while having the added benefit of fish being so tasty. This simple fish curry uses just a few ingredients to make a super-quick and hearty meal. You can use any firm white fish and change the spice level by adding more or less curry powder to suit your taste. 

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