Flava It! Creamy Garlic Chicken
Enjoy the garlicky, rich flavours of one of your all-time favourite recipes! We’ve made our super-popular Creamy Garlic Chicken easier and more fuss-free than ever with this Flava It! X Pinch of Nom recipe mix.
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NutritionPer Serving
- Calories234
- Carbs13g
- Protein31g
- Fat6.7g
- Saturates3.8g
- Sugars5.6g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Our brand-new range of Flava It! X Pinch of Nom recipe mixes will bring you all of the flavour, with even less fuss! You can find out more about our Fan Favourite sachets here, or learn about the Fakeaway Favourites collection here.
This Flava It! Creamy Garlic Chicken seasoning sachet is packed with all of the flavour you know and love. It cuts down on ingredients, so you can enjoy your favourite dish, even on days where you need dinner ready in a flash.
To make the original dish from scratch, you can find the full recipe here.
Don’t forget you can use this seasoning sachet to make LOADS of other recipes too! Find the full list of other dishes you can cook on the Flava It! Creamy Garlic Chicken page here.
What diets is this Flava It! Creamy Garlic Chicken recipe mix suitable for?
This seasoning mix is suitable for vegetarians. To make the recipe veggie friendly, you could make it with a vegetarian chicken alternative.
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How many calories are in this Flava It! Creamy Garlic Chicken recipe mix?
This recipe mix is designed to make 4 portions. The recipe mix is 32 calories per ¼ pack.
Step 1
Spray a frying pan with low-calorie cooking spray. Cook the chicken until almost brown, then remove from the pan and set aside.
Step 2
Add the onion and mushrooms to the pan and cook until brown. Sprinkle in the contents of this sachet and give everything a good mix.
Step 3
Add 100ml water to the pan and simmer until the liquid has reduced by half. Lower the heat and stir in the cream cheese.
Step 4
Return the chicken to the pan and simmer for 5-10 minutes, until the chicken is cooked thoroughly.
Step 5
Sprinkle with the chives, if using. Serve and enjoy!
What could I serve with this Flava It! Creamy Garlic Chicken recipe mix?
Rice, pasta, potatoes – this recipe mix is super versatile and goes with loads of different side dishes! Try any of the following:
How do you know when Flava It! Creamy Garlic Chicken is cooked?
You should cook this Flava It! Creamy Garlic Chicken until the chicken is cooked all the way through, the juices run clear and there is no sign of pinkness in the middle. The sauce should reduce and become creamy and rich.
Here in the UK, the standard advice is to cook food until it has reached 70°C and maintained that temperature for 2 minutes. This is to keep you and your family safe!
How long can you keep Flava It! Creamy Garlic Chicken in the fridge?
Once you’ve served this recipe, you’ll ideally need to eat it within 4 hours.
You can store any leftovers of this Flava It! Creamy Garlic Chicken in the fridge for around 3 days. Make sure that you allow them to cool before putting them in a container with a lid and chilling in the refrigerator.
Can I freeze Flava It! Creamy Garlic Chicken?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat Flava It! Creamy Garlic Chicken?
From chilled: Place in a microwavable container with a loosely fitting lid and heat for 4-7 minutes until piping hot.
From frozen: Allow to defrost overnight and reheat from chilled.
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Flava It! Creamy Garlic Chicken
Enjoy the garlicky, rich flavours of one of your all-time favourite recipes! We’ve made our super-popular Creamy Garlic Chicken easier and more fuss-free than ever with this Flava It! X Pinch of Nom recipe mix.
-
Prep Time
10 MINS
-
Cook Time
20 MINS
- KCals 234
- Carbs 13G
Instructions
- Spray a frying pan with low-calorie cooking spray. Cook the chicken until almost brown, then remove from the pan and set aside.
- Add the onion and mushrooms to the pan and cook until brown. Sprinkle in the contents of this sachet and give everything a good mix.
- Add 100ml water to the pan and simmer until the liquid has reduced by half. Lower the heat and stir in the cream cheese.
- Return the chicken to the pan and simmer for 5-10 minutes, until the chicken is cooked thoroughly.
- Sprinkle with the chives, if using. Serve and enjoy!
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