Pesto Pasta Bake

  • 25MINS
  • 1HR 20MINS
  • 367KCAL

Everyone loves a cheese-topped pasta bake! We’ve used low-fat meatballs and a homemade green pesto sauce to fill these supersized shells.They’re oven baked until golden in a rich, tomato sauce with a melty mozzarella and Parmesan topping. You can even save a portion or two for another day – this dish freezes really well.

Featured On
Pages 82-83

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Pesto Pasta Bake

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Swap the pork sausages for veggie sausages if you prefer.

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