Poulet au Vinaigre

  • 15MINS
  • 30MINS
  • 265KCAL

This classic, creamy French dish usually uses ingredients only the French can get away with! Half a bottle of sherry, anyone? Luckily, with some clever ingredients – a white wine stock pot and some white wine vinegar – you can recreate the lovely sharpness of the original dish, while backing down on some of those calories. You can imagine you're in a gîte in the south of France while it bubbles away!

Featured On
Pages 146-147

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Poulet au Vinaigre pinchofnom.com
5

Hints & Tips

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NEW TIP
I use chicken breasts rather than thighs for a lower caloried meal.
1
42 and never peeled a tomato! Gorgeous meal!
Served with basmati rice fried off with garlic and ginger, greens and tenderstem, not one single bit left, the whole family loved it!

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‘A lovely decadent recipe. I can not believe that it tastes like it is made with double cream. Other half loved it and both our plates were scraped clean !!!’

Karen

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