Raspberry Mocha Granola Pots
You’ll never get bored of breakfast with these Raspberry Mocha Granola Pots on the menu! Thanks to layers of crunchy homemade granola, chocolatey yoghurt and juicy raspberries, this lower-calorie sweet treat is well worth jumping out of bed for. We’ve even added a hint of coffee to help wake you up!
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NutritionPer Serving
- Calories295
- Carbs43g
- Protein15g
- Fat5.5g
- Saturates2.7g
- Sugars26g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
You’ll absolutely love waking up to smell the coffee in these scrumptious Raspberry Mocha Granola Pots. We know breakfast can feel a little repetitive at times, but with these nifty pots on your morning menu, you’ll be counting down the seconds until morning!
Granola can be sneakily high in calories, so to make sure things stay nice and light, we’ve baked oats into a coffee flavoured granola-style mixture instead. The results are gorgeously crunchy and it only takes 10 minutes in the oven!
Infused with espresso, cocoa powder and sticky-sweet maple syrup (doubled-up with a squeeze of Sweet Freedom Choc!), these oats are worth the effort of digging right to the bottom of the pot. That’s all before you’ve added a layer of chocolatey yoghurt, juicy raspberries, reduced-fat aerosol cream and an extra drizzle of Choc Shot on top…
What diets are these Raspberry Mocha Granola Pots suitable for?
These Raspberry Mocha Granola Pots are vegetarian. They can be enjoyed on gluten-free diets, as long as you use gluten-free rolled oats.
For dairy-free and vegan diets, swap the Greek yoghurt for a dairy-free alternative.
Take extra care when cooking for people with allergies and be sure to use different utensils, cookware and preparation areas.
Do you need any special ingredients to make Raspberry Mocha Granola Pots?
To give our pots a boost of sweetness without piling on the calories, we use Sweet Freedom Choc Shot. They’re available to find at most supermarkets or on Amazon.
Hints & Tips
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‘Like having dessert for breakfast, it’s light and very refreshing for summer months!’
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A drizzle of Sweet Freedom Choc Shot is only 13 calories!
Serve your pots in small glasses to help you portion.
How many calories are in these Raspberry Mocha Granola Pots?
There are 295 calories per portion in these Raspberry Mocha Granola Pots, which means they fall into our Everyday Light recipe category. If you’re counting calories or following one of the popular diet plans like Weight Watchers, this recipe fits in perfectly!
NHS guidelines suggest men should aim for 2,500 calories per day to maintain a healthy body weight, and women require around 2000 calories. Each person has different calorie requirements depending on their goal, so you may want to adjust your daily calorie intake according to your own personal goal.
Step 1
Preheat the oven to 180°C and line a baking tray with non-stick baking paper.
Step 2
To a mixing bowl, add the oats, low-calorie chocolate syrup, maple syrup, espresso powder and cocoa powder. Stir to coat the oats.
Step 3
Spread the oat mixture onto the baking tray. Don’t spread it too thinly as you want nice chunky bits of granola. Bake for 10 minutes until holding together. Leave to cool completely.
Step 4
To a clean mixing bowl, add the yoghurt, cocoa powder, maple syrup and espresso powder. Stir until smooth and combined.
Step 5
Once the granola is cool, you are ready to assemble. Add a little of the granola to the bottom of your serving glasses, then top with a little of the yoghurt and add a few of the raspberries. Continue to layer up the granola, raspberries and yoghurt in any combination you like.
Step 6
Add a swirl of aerosol cream and drizzle with a little of the low-calorie chocolate syrup. Serve!
What could I serve with these Raspberry Mocha Granola Pots?
These Raspberry Mocha Granola Pots are the perfect breakfast bite! If you love the flavours in them, these slimming-friendly snack ideas will make your day:
How do you know when Raspberry Mocha Granola Pots are ready?
These Raspberry Mocha Granola Pots are ready to assemble when the homemade granola mixture has baked for 10 minutes in the oven, and then cooled.
To keep your family safe, the advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes.
How long can you keep Raspberry Mocha Granola Pots in the fridge?
We don’t recommend refrigerating this recipe. They’re best served and enjoyed fresh to avoid mushy granola!
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Raspberry Mocha Granola Pots
With chocolatey cream and crunchy homemade granola, these Raspberry Mocha Granola Pots are well worth jumping out of bed for!
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Prep Time
10 MINS
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Cook Time
8 MINS
- KCals 295
- Carbs 43G
Instructions
- Preheat the oven to 180°C and line a baking tray with non-stick baking paper.
- To a mixing bowl, add the oats, low-calorie chocolate syrup, maple syrup, espresso powder and cocoa powder. Stir to coat the oats.
- Spread the oat mixture onto the baking tray. Don't spread it too thinly as you want nice chunky bits of granola. Bake for 10 minutes until holding together. Leave to cool completely.
- To a clean mixing bowl, add the yoghurt, cocoa powder, maple syrup and espresso powder. Stir until smooth and combined.
- Once the granola is cool, you are ready to assemble. Add a little of the granola to the bottom of your serving glasses, then top with a little of the yoghurt and add a few of the raspberries. Continue to layer up the granola, raspberries and yoghurt in any combination you like.
- Add a swirl of aerosol cream and drizzle with a little of the low-calorie chocolate syrup. Serve!
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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We agreed with Slimming World to remove their trademarked terms from our website
Recipe notes
If you’ve made Raspberry Mocha Granola Pots and love it, let us know by sharing a photo and tagging us on Instagram or in our Facebook group!
2 comments
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Valerie ScottThursday 9th May 2024
What can I use instead of espresso powder? I’m not buying a jar that I will never finish for 1.5 teaspoons!!. Could I use ordinary coffee?
HollyThursday 9th May 2024
Hi Valerie, there’s a tip under this recipe for the espresso powder. If you don’t have espresso powder, you can use instant coffee granules. Add them to a food bag and bash with a rolling pin until you have a fine powder. Hope that helps!
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