Chocolate Peanut Butter Bars

  • 5MINS
  • 5MINS
  • Serves 16
  • 130KCAL

Chocolate and peanut butter are a dream combo! These crispy sweet treats are slimming friendly and perfect with a cuppa.

Easy Peasy Chocolate Peanut Butter Bars pinchofnom.com

NutritionPer Serving

  • Calories130
  • Carbs18g
  • Protein2.5g
  • Fat5.3g
  • Saturates2.7g
  • Sugars12g

Chocolate Peanut Butter Bars - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

Chocolate and peanut butter are just two of those ingredients that work so well together. The sweetness of the chocolate mixed with the savoury, slight saltiness of peanut butter, makes for a beautifully balanced flavour that’s irresistible and so moreish. 

These Chocolate Peanut Butter Bars are the best of all worlds – rich and chocolatey, with a crispy, crunchy bite to them. 

Best of all, they’re just 130 calories each, so you can enjoy one with your afternoon cup of tea and still work towards your slimming goals. 

Although it’s full of healthy fats, peanut butter is very high in calories – not always ideal if you’re looking for a slimming friendly snack. To keep the calories low for this recipe, we’ve used peanut butter powder, which is far lighter but just as full of flavour. 

These are so easy to make and perfect for when guests pop in. Whip up a batch and stick the kettle on! 

What diets is this Chocolate Peanut Butter Bars suitable for?

This Chocolate Peanut Butter Bars recipe is suitable for anyone on a gluten free diet. 

It can be made vegetarian as long as you swap out the marshmallows for a vegetarian version. 

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Chocolate Peanut Butter Bars recipe?

  • You need to count 6 Points per portion of this Chocolate Peanut Butter Bars recipe if you’re on WW Green. 
  • You need to count 6 Points per portion of this Chocolate Peanut Butter Bars recipe if you’re on WW Blue.
  • You need to count 6 Points per portion of this Chocolate Peanut Butter Bars recipe if you’re on WW Purple.

Do you need any special ingredients to make Chocolate Peanut Butter Bars?

You’ll need some peanut butter powder to make this recipe. With far fewer calories and less fat than traditional peanut butter, this powdered version is so handy when you want to make slimming friendly recipes. 

If you’re having difficulty finding it, it’s available on Amazon. 

This post contains affiliate links: what this means

This peanut butter powder from Amazon will come in handy for lots of different recipes. 

A 9 inch square tin like this one is the perfect size for making these Chocolate Peanut Butter Bars. 

How many calories are in these Chocolate Peanut Butter Bars?

There are 130 calories per portion in this Chocolate Peanut Butter Bars recipe, which means it falls into our Everyday Light recipe category. If you’re counting calories or following one of the popular diet plans like Weight Watchers, this recipe fits in perfectly!

NHS guidelines suggest men should aim for 2,500 calories per day to maintain a healthy body weight, and women require around 2000 calories. Each person has different calorie requirements depending on their goal, so you may want to adjust your daily calorie intake according to your own personal goal.

Step 1

Grease a 9 inch square tin with a little reduced fat spread and line with a square of greaseproof paper.

Step 2

Set a large saucepan on a medium heat and add the reduced fat spread, honey, cocoa powder, peanut butter powder and sweetener. Heat until everything has melted and is starting to bubble.

Step 2 pinchofnom.com

Step 3

Remove from the heat and add the mini marshmallows and continue to stir until fully melted.

Step 3 pinchofnom.com

Step 4

Add in the rice snap cereal and stir until all the cereal is coated.

Step 4 pinchofnom.com

Step 5

Pour into the square tin and press down with the back of a metal spoon. Pop in the fridge whilst making the topping.

Step 5 pinchofnom.com

For the top

Step 1

Place the milk chocolate into a small bowl and microwave in 30 second blasts until fully melted. Pour on top of the rice crisp cereal mixture and smooth into an even layer.

Step 1 pinchofnom.com

Step 2

Add the peanut butter powder and water to a small bowl and stir until smooth. Drizzle over the top of the chocolate layer.

Step 2 pinchofnom.com Step 2 pinchofnom.com

Step 3

Pop in the fridge for a minimum of an hour until set. Cut into 16 squares and serve.

Step 3 pinchofnom.com

Chocolate Peanut Butter Bars - Pinch of Nom Slimming Recipes

What could I serve with these Chocolate Peanut Butter Bars?

Enjoy these delicious little treats as an afternoon snack with a cup of tea or coffee. If you’d like to put on a bit more of a spread, you could lay out a selection of afternoon tea treats, including some of the following:

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How do you know when Chocolate Peanut Butter Bars are cooked?

Other than melting some of the ingredients together, this recipe doesn’t need much cooking – which makes it so easy!

You will need to leave the mixture to set in the fridge for at least an hour before serving. It’s important that all of the chocolate has a chance to set, so it’ll hold its shape when you’re ready to cut it into individual bars. 

How long can you keep Chocolate Peanut Butter Bars in the fridge?

Any leftovers can be stored in an airtight container for up to a week – if they last that long! They’re hard to resist!

Can I freeze Chocolate Peanut Butter Bars?

This recipe isn’t suitable for freezing. 

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Chocolate Peanut Butter Bars

Chocolate and peanut butter are a dream combo! These crispy sweet treats are slimming friendly and perfect with a cuppa.
  • Prep Time
    5 MINS
  • Cook Time
    5 MINS
  • KCals 130
  • Carbs 18G
  • WW Points:
  • 6 Green
  • 6 Blue
  • 6 Purple

Ingredients

For the bars

  • 100 g rice snap cereal
  • 40 g reduced fat spread plus a little extra for greasing
  • 50 g mini marshmallows
  • 2 tbsp honey
  • 1 tbsp cocoa powder
  • 1 tbsp peanut butter powder
  • 1 tbsp golden granulated sweetener

For the top

  • 200 g milk chocolate broken into squares
  • 1 tbsp peanut butter powder
  • 1 tbsp cold water

large mixing bowl

Small saucepan

9 inch square tin

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Grease a 9 inch square tin with a little reduced fat spread and line with a square of greaseproof paper.
  2. Set a large saucepan on a medium heat and add the reduced fat spread, honey, cocoa powder, peanut butter powder and sweetener. Heat until everything has melted and is starting to bubble.
  3. Remove from the heat and add the mini marshmallows and continue to stir until fully melted.
  4. Add in the rice snap cereal and stir until all the cereal is coated.
  5. Pour into the square tin and press down with the back of a metal spoon. Pop in the fridge whilst making the topping.
For the top
  1. Place the milk chocolate into a small bowl and microwave in 30 second blasts until fully melted. Pour on top of the rice crisp cereal mixture and smooth into an even layer.
  2. Add the peanut butter powder and water to a small bowl and stir until smooth. Drizzle over the top of the chocolate layer.
  3. Pop in the fridge for a minimum of an hour until set. Cut into 16 squares and serve.

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