In this twist on a classic Middle Eastern salad, we have combined the citrus flavours of sumac with fresh mint and parsley to create a salad packed full of flavour and a vibrant mix of healthy ingredients. Baked pitta ‘croutons’ add crunch and filling power, making this perfect for a packed lunch on a workday.
This recipe is currently only available in our planner. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Substitute the salmon for a small skinless chicken breast,if you prefer, checking it is cooked through before removing it from the oven.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)