Salsa Salad

  • 10MINS
  • Serves 4
  • 70KCAL

Our fiery Salsa Salad is the perfect side dish for summer lunches and dinners. With lots of fresh veg, zingy hints of lime, spicy chilli and juicy cherry tomatoes, there’s no shortage of Mexican-inspired flavour. Low in calories and quick to make, it’s well worth rustling up a colourful batch for your next barbecue or buffet spread.

  • Dairy Free pinchofnom.com
  • Everyday Light pinchofnom.com
  • Gluten Free pinchofnom.com

NutritionPer Serving

  • Calories70
  • Carbs4.9g
  • Protein1.5g
  • Fat3.9g
  • Saturates0.8g
  • Sugars4.2g

Salsa Salad - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

When you need a little extra something to liven up your plate, this Salsa Salad is the perfect fit. It’s the perfect accompaniment for an array of Mexican-inspired main dishes, including Chicken Fajitas, Chicken Burritos, fully-loaded nachos, enchiladas and more.

With fresh ingredients and zingy flavours, it’s delightfully simple to put together. You’ll find onions, peppers and avocado in our colourful bowl, but it’s the natural juiciness of cherry tomatoes that really creates the magic. 

Toss all of the ingredients together in our zesty lime and garlic dressing and let the flavours mingle. Zingy lime works really well with fiery flavours, so we’ve added fresh chopped chilli to our recipe. If you’d prefer things to be milder, you can always use less chilli or skip it.

What diets is this Salsa Salad suitable for?

This Salsa Salad recipe is suitable for vegan and gluten-free diets.

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

Do you need any special ingredients to make Salsa Salad?

You don’t need any special ingredients to make this super simple side dish.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

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How many calories are in this Salsa Salad?

There are 70 calories per portion in this Salsa Salad, which means it falls into our Everyday Light category. 

To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment!

This Salsa Salad is perfect if you’re following a calorie-controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Place the tomatoes, peppers, onion, avocado and chilli in a medium bowl.

Step 1 pinchofnom.com

Step 2

Add the garlic granules, lime juice, olive oil spray and coriander. Toss gently to coat the salad. Season to taste with salt and black pepper.

Step 2 pinchofnom.com

Step 3

Place in a serving bowl and serve with Chicken Fajitas or other dishes of your choice.

Salsa Salad - Pinch of Nom Slimming Recipes

What could I serve with this Salsa Salad?

This vibrant Salsa Salad adds colour and flavour to any plate. Try it with any of these Mexican-style dishes as a slimming-friendly side:

Chicken Fajitas pinchofnom.com
Easy Peasy
  • 28MINS
  • 240KCal
Mexican-Style Pork Fillet pinchofnom.com
Easy Peasy
  • 40MINS
  • 201KCal
Spicy Chicken Nuggets pinchofnom.com
Easy Peasy
  • 25MINS
  • 231KCal
Tex Mex Burgers pinchofnom.com
Easy Peasy
  • 20MINS
  • 190KCal

How do you know when Salsa Salad is ready?

You’ll need to mix together the ingredients for your Salsa Salad until the flavours have mingled. Don’t forget to season with salt and black pepper before serving.

How long can you keep Salsa Salad in the fridge?

Once you’ve put it out, ideally you should eat it within 4 hours.

You can refrigerate leftovers in a container with a lid overnight, and they’ll need to be eaten the following day.

Can I freeze Salsa Salad?

This recipe is best prepared and served fresh. It’s not suitable for freezing.

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Salsa Salad

Our Salsa Salad is the perfect side dish for summer lunches and dinners, with zingy hints of lime, spicy chilli and juicy cherry tomatoes.
  • Prep Time
    10 MINS
  • KCals 70
  • Carbs 4.9G

Ingredients

  • 200 g cherry tomatoes quartered
  • ½ medium red pepper deseeded and finely diced
  • ½ medium green pepper deseeded and finely diced
  • ½ small red onion peeled and finely diced
  • ½ medium avocado stone removed and diced
  • small red chilli deseeded and finely chopped
  • ¼ tsp garlic granules
  • juice of 1 lime
  • 2 sprays of light olive oil spray
  • 10 g fresh coriander stalks removed and roughly chopped
  • salt and black pepper

Medium mixing bowl

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

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Instructions

  1. Place the tomatoes, peppers, onion, avocado and chilli in a medium bowl.
  2. Add the garlic granules, lime juice, olive oil spray and coriander. Toss gently to coat the salad. Season to taste with salt and black pepper.
  3. Place in a serving bowl and serve with Chicken Fajitas or other dishes of your choice.

Looking for Slimming World Syns or Weight Watchers (WW) Points?

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Recipe notes

Tip: This salad is quite spicy. You can reduce the amount of chilli if you'd prefer it to be milder.

If you’ve made Salsa Salad and love it, let us know by tagging us!

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