Soy and Ginger Salmon Fishcakes
These fishcakes seem wonderfully decadent, yet use the healthiest and freshest of ingredients. The beautiful, delicate taste of salmon, combined with sharp lime and warming ginger, balanced with the salty soy sauce … you'll never buy a pre-made fishcake again.
Featured On
Pages 192-193
This recipe is currently only available in our cookbook. You can get it here
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