Add an irresistible drizzle of toffee sweetness to your next bowl of ice cream with this sticky, homemade sauce. It's a quick and easy way to ramp up the indulgence of any dessert dish for far fewer calories!
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
With only 2 ingredients to play with and a 5-minute method, it’s well worth rustling up this Toffee Sauce when you want to give your pudding an extra-special boost of sweetness.
We love this special treat now and again served with a few scoops of ice cream or over a warming, fruit-based dessert like Apple Strudels. To keep the calories lower, we’ve used a combination of melted sugar free chewy toffees and reduced fat cream alternative.
Even with sugar free and reduced fat ingredients, we promise no one will be able to tell the difference. It’s still as deliciously sweet and sticky as you’d expect. Bring on the ice cream!
What diets is this Toffee Sauce suitable for?
This Toffee Sauce recipe is suitable for gluten-free and vegetarian diets.
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
How Weight Watchers friendly is this Toffee Sauce?
Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.
The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.
Do you need any special ingredients to make Toffee Sauce?
We’d recommend using Werther’s Original Sugar Free Creamy Toffees for this recipe – these are the chewy toffee version, rather than the hard butter candies.
For our single cream alternative, we used Elmlea Single Light which contains 45% less fat than dairy cream!
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Put the toffees in a small saucepan with the light single cream alternative. Place over the lowest heat and heat gently, stirring constantly, for about 5 minutes or until the toffees have just melted. Don’t simmer or boil but heat slowly and gently.
Remove from the heat and stir to make sure all the toffee has completely melted. Serve warm or pour into a small container, and leave to cool for 10 minutes, before placing in the fridge to chill for a minimum of 30 minutes. Chilling will make the sauce slightly thicker. Serve with a dessert of your choice.
What could I serve with this Toffee Sauce?
This Toffee Sauce is the perfect accompaniment to any of the following dishes:
How do you know when Toffee Sauce is cooked?
You should cook this Toffee Sauce until the toffees have just melted. This will take around 5 minutes of constant stirring. Take care to heat your sauce slowly and gently so that it doesn’t simmer or boil.
To keep your family safe, the advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes.
How long can you keep Toffee Sauce in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Toffee Sauce in the fridge for approximately 3 days or so.
Can I freeze Toffee Sauce?
We don’t recommend freezing this Toffee Sauce.
How do I reheat Toffee Sauce?
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.
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This sweet and sticky, homemade Toffee Sauce is a slimming-friendly way to ramp up the indulgence of any dessert dish!
- KCals 107
- Carbs 16G
- Put the toffees in a small saucepan with the light single cream alternative. Place over the lowest heat and heat gently, stirring constantly, for about 5 minutes or until the toffees have just melted. Don't simmer or boil but heat slowly and gently.
- Remove from the heat and stir to make sure all the toffee has completely melted. Serve warm or pour into a small container, and leave to cool for 10 minutes, before placing in the fridge to chill for a minimum of 30 minutes. Chilling will make the sauce slightly thicker. Serve with a dessert of your choice.
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