Peanut Butter and Banana Ice Cream

  • 8MINS
  • 215KCAL

This dessert is the perfect way to use up any bananas that are starting to look a little sorry for themselves! It may be dairy free, but you’d never guess because it’s just as creamy and delicious as regular ice cream, and it’s super simple to make as well. The peanut butter and dark chocolate swirled throughout add an extra twist and make it feel really naughty and indulgent.

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Peanut Butter and Banana Ice Cream

Hints & Tips

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This is a great recipe for using up over ripe bananas - they are perfect when the skins are very spotted as this will ensure that they are nice and sweet.

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‘This was lucky to make it to the freezer to be honest. It's gorgeous straight out of the mixer’


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