Peanut Butter and Banana Ice Cream
This dessert is the perfect way to use up any bananas that are starting to look a little sorry for themselves! It may be dairy free, but you’d never guess because it’s just as creamy and delicious as regular ice cream, and it’s super simple to make as well. The peanut butter and dark chocolate swirled throughout add an extra twist and make it feel really naughty and indulgent.
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This is a great recipe for using up over ripe bananas - they are perfect when the skins are very spotted as this will ensure that they are nice and sweet.
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