Strawberry Shortcake

  • 20MINS
  • 10MINS
  • 291KCAL

Afternoon tea, anyone? These light Strawberry Shortcakes are filled with sweetened, juicy strawberries and creamy fat-free yoghurt to keep the calories low. These shortcakes are American-style ones which are more like a soft, light scone rather than a typical shortcake biscuit, making them perfect for a tasty teatime treat!

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Strawberry Shortcake

Hints & Tips

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You can serve these while the shortcakes are still slightly warm if preferred. Handle the dough as little as possible as over-handling may make the dough tough

Gorgeous fresh treat
Large enough to divide into 6 servings to reduce calories if you wish. Great to freeze too!
Another really easy to make recipe
I bake the shortcake and then freeze half before adding the filling, and they taste just as delicious when defrosted and filling added. 😋
Lovely and light and not over sweet. They are big and very filling so I cut into 6 or 8 smaller ones rather than only 4.

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‘Will be on my next picnic menu! Lovely’

Julie Campbell

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