Samosa Yorkshire Puddings with Raita
We’ve given these Yorkshire puddings an Indian twist by filling them with a spiced vegetable mix that you would usually find in an Indian samosa.v Serve with a dollop of cooling raita for a tasty, low-calorie veggie lunch that’s a bit different. If you prefer things milder, simply reduce the amount of curry powder, or add more if you want to turn up the heat!
Pages 82 - 83
This recipe is currently only available in our planner. You can get it here
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
Join the conversation
Comment or ask our advice