Scotch Egg Sausage Roll
Our Scotch Egg Sausage Roll is a delicious combination of two classic snacks and the best of both worlds. You’ll only need a few readily available ingredients to make this crispy showstopper and we’ve used reduced-fat pastry and sausages to keep it low in calories. This giant, savoury treat can be cut into ten slices and enjoyed hot or cold so it’s perfect for a party, picnic, or served alongside a salad for lunch.
Pages 132 - 133
This recipe is currently only available in our planner. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
We've used reduced-fat pork sausages, but you could use any reduced-fat sausages you prefer. To make this dish gluten free, use gluten-free sausages, and gluten-free pastry.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
See what others have to say
CharlotteSunday 29th May 2022
Shame this recipe is not available online, as would love to make it, yet unfortunately I don’t want to order the planner. Will the recipe be added online as it would of been perfect for the upcoming celebrations
HollyMonday 6th June 2022
Hey Charlotte, this recipe is exclusive to our Quick & Easy Food Planner so won’t appear on our website. The three-month planner includes 26 exclusive recipes that you won’t find anywhere else as well as lots of inspiration and space to plan out your meals. More information can be found HERE
Join the conversation
Comment or ask our advice