Thai Crab Cakes

  • 20MINS
  • 10MINS
  • 76KCAL

These small, tasty crab cakes are packed full of fragrant Thai flavours and are super quick and easy to make. You can serve them on their own, or with our Thai Sauce for an extra kick. The Thai Sauce is known as nam pla prik in Thailand and is a condiment used in the same way as we would use salt and pepper. It’s very strong, so make sure you use it sparingly and add just a little sprinkle to the crab cakes to enhance their flavour!

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Thai Crab Cakes

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You can make this gluten free by using gluten-free bread and gluten-free fish sauce.

All the Thai flavours I love
I served them with a carrot, red pepper and ginger salad (from a recipe I found on Pinterest). They went together beautifully.

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