Sweet Potato and Coconut Chilli

  • 20MINS
  • 35MINS
  • 232KCAL

Sweet and spicy, this rich and delicious chilli uses the creaminess of coconut to complement the kick of chilli, taking it to another level. We've used a dairy-free milk alternative to keep the calories and fat low, but don’t be fooled: it packs a punch! Perfect served on its own or with rice for a simple weeknight dinner.

Featured On
Page 47

This recipe is currently only available in our planner. You can get it here

Sweet Potato and Coconut Chilli pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap This

For a more indulgent, creamy taste, swap the coconut milk alternative for tinned coconut milk (this will increase the kcal count).

If you like things spicy, use smoked hot paprika. It gives the same smoky taste as smoked paprika and smoked sweet paprika but with added spicy heat!

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘Better than a chilli con carne!’

Loren Whyatt

Buy now from these retailers

Other recipes in this book...


See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch