Tuna Scotch Eggs
These Scotch eggs are a revelation and show just how versatile fish is as an ingredient. Replacing the fatty pork meat in this Scotch egg recipe with tuna immediately reduces the calories, without sacrificing that classic Scotch egg taste. The combination of meaty-tasting fish and boiled egg is a real winner.
Featured On
Pages 230-231
This recipe is currently only available in our cookbook. You can get it here
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If you're not a fan of tuna, try a tin of salmon instead.
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