Veggie Shepherd’s Pie

  • 10MINS
  • 55MINS
  • 375KCAL

It may be meat-free, but this veggie shepherd’s pie – thanks to some clever seasoning – isn’t short on flavour! Adding lentils and lots of lovely vegetables gives the dish filling power, making it a hearty dish for the whole family. It’s also perfect for batch cooking, so you can plan ahead and feed the family easily if you’re short on time.

Featured On
Pages 136-137

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Veggie Shepherd’s Pie pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

For super-creamy potatoes add a little splash of water and use an electric whisk after mashing.

Make it vegan by using Henderson's relish and leaving the egg out of the mash.

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