We made some Low Syn Cheesecake Stuffed Strawberries yesterday, and it got us thinking – how can we make them even better? The answer is pretty obvious – Low Syn Chocolate Cheesecake Stuffed Strawberries !
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
That’s right chocolate cheesecake stuffed strawberries. We used some cocoa powder & chocolate extract (which is amazing by the way – you can get it from Amazon), tastes even more decadent that the vanilla one.
Just 3 sys in all – even less if you use your HEA for the Philadelphia Light. So what’s stopping you?! We even made a little video so you can see how easy it is to cut out the middle and stuff the Strawberry.
These are going to be our weekend treat from now on, gobble gobble gobble! <3
Sukrin Icing doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to regular icing sugar – which makes it really easy to substitute in recipes like this Low Syn Chocolate Cheesecake Stuffed Strawberries.
If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.
That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.
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