Smoked Haddock and Cheese Gratin

This slimming-friendly Smoked Haddock and Cheese Gratin is an indulgent meal but still great if you’re calorie counting or following Weight Watchers!

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Smoked Haddock and Cheese Gratin | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

We’ve long been fans of the The Saucy Fish Co chilled range, so we were pleased when they sent us some of their new frozen range to try out.

If you’re a regular follower of the site you’ll probably know that we like to put our own twist on things, which is exactly what we did with the frozen Smoked Haddock with Vintage Cheddar & Chive Sauce.

Smoked Haddock and Cheese Gratin | Slimming & Weight Watchers Friendly

We thought we’d try something a bit different to the usual fish and sauce and vegetables.

This Smoked Haddock and Cheese Gratin is really quick and easy to prepare and soooooo tasty!

Smoked Haddock and Cheese Gratin | Slimming & Weight Watchers Friendly

Where can I learn more about The Saucy Fish Co?

You can find the whole range of The Saucy Fish Co products on their website! Have a swim over & take a look.

They’re also on Twitter, Instagram & Facebook!

Smoked Haddock and Cheese Gratin | Slimming & Weight Watchers Friendly

What do I need to make this Smoked Haddock and Cheese Gratin?

This post contains affiliate links. Find out what this means.

The first thing you’ll need is a pack of The Saucy Fish Co Frozen Smoked Haddock with a Vintage Cheddar & Chive Sauce. You can find more info about it in this article.

Next thing you’ll need is a good masher for the potato.

One question that is asked quite often in our Facebook Group is ‘how do you make a fluffy, creamy mashed potato without adding and cream, butter or milk?’

Well here’s the answer….

You need one of these blenders with a masher attachment.

They really do make the creamiest, fluffiest mash without having to add any extra calories!

You can pick one up on Amazon.

How do I make this Smoked Haddock and Cheese Gratin?

Step 1

Peel the potatoes and chop roughly.

Step 2

Place in a pan of salted water, bring to the boil and cook until they are soft.

Smoked Haddock and Cheese Gratin | Slimming & Weight Watchers Friendly

Step 3

Whilst waiting for the potatoes to cook remove the fish from the packaging.

Set the sauce sachet aside, then place the fish in the oven bag provided and cook at 180°C / 160°C (fan) for 24 minutes.

Smoked Haddock and Cheese Gratin | Slimming & Weight Watchers Friendly

Step 4

Drain, then mash the potato, season and stir in the chopped chives.

Smoked Haddock and Cheese Gratin | Slimming & Weight Watchers Friendly

Step 5

Heat the sauce sachet in a pan of simmering water for 4 minutes.

Smoked Haddock and Cheese Gratin | Slimming & Weight Watchers Friendly

Step 6

Put the spinach in the bottom of an ovenproof dish, then place the cooked fish on top.

Smoked Haddock and Cheese Gratin | Slimming & Weight Watchers Friendly

Step 7

Pour the heated sauce over the fish then pipe the potato around the outside, leaving a gap in the middle.

Smoked Haddock and Cheese Gratin | Slimming & Weight Watchers Friendly

Step 8

Sprinkle the cheese in the gap and top with the chopped spring onion.

Smoked Haddock and Cheese Gratin | Slimming & Weight Watchers Friendly

Step 9

Then either place under the grill or in a hot oven until the cheese is melted and the potato is golden brown.

Smoked Haddock and Cheese Gratin | Slimming & Weight Watchers Friendly

Fallen off the wagon and need some motivation, or want to help others on their journey?

Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

Smoked Haddock and Cheese Gratin | Slimming & Weight Watchers Friendly

You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?

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Smoked Haddock and Cheese Gratin | Slimming & Weight Watchers Friendly

Votes: 5
Rating: 4.8
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Servings

Prep Time

Cooking Time

portion 5 minutes 40 minutes

Calories

WW

Carbs

264kcal 8

Smart Points (Flex/Freestyle)

Coming Soon

Per portion Per portion Per portion
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FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. Peel the potatoes and chop roughly
  2. Place in a pan of salted water and cook until they are are soft
  3. Whilst waiting for the potatoes to cook remove the fish from the packaging. Set the sauce sachet aside, then place the fish in the oven bag provided and cook at 180°C / 160°C (fan) for 24 minutes. Set the sauce sachet aside
  4. Mash the potato, season and stir in the chopped chives
  5. Heat the sauce sachet in a pan of simmering water for 4 minutes
  6. Put the spinach in the bottom of an ovenproof dish, then place the cooked fish on top
  7. Pour the heated sauce over the fish then pipe the potato around the outside, leaving a gap in the middle
  8. Sprinkle the cheese in the gap and top with the chopped spring onion
  9. Then either place under the grill or in a hot oven until the cheese is melted and the potato is golden brown

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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5 Comments
    1. Hi Elaine
      As mentioned in the article you can pick up The Saucy Fish Co Smoked Haddock with a Vintage Cheddar & Chive Sauce from 180 Sainsbury’s stores nationwide.

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