A few weeks ago we saw a plethora of different versions of Syn free pizza on Facebook & Instagram – as Slimming world now class 60g of baked Aldi Wholemeal Bread Mix as your HEB. Using just 20g of Light Cheddar cheese is just 1/2 your HEA too.
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
This got us thinking… What pizza flavours would make the best pizza?
We put our heads together and came up with a list of different flavour combinations, to make the humble 60g wholemeal pizza base exciting. This was one of the first ones that we thought of as we do like a bit of spice, if you want it hotter, you can certainly make it hotter.
Please note – This recipe has been amended as the Asda Wholemeal Bread Mix is no longer a Healthy Extra option
Time Saving Tips
There are a few steps to making these, and they do take a while due to the proving of the dough and marinading of the chicken – but it is worth it. I promise.
Time saving tip, cook the Chicken & prep the toppings whilst your waiting for the dough to prove – it will save you a lot of time.
A Note About Weights
Slimming World do say that the 60g is of cooked dough – so you need to be careful! We’ve experimented and cooked 65g of dough, and when baked it weighed just under 60g – so you should be ok. Just remember this we’re not trained consultants and our advice doesn’t replace that of your consultant – be sensible!
Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Sunflower or Olive Oil flavours are ideal for this Syn Free Chicken Tandoori Pizza recipe.
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Syn Free Chicken Tandoori Pizza
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