This Syn Free Chilli and Lime Baked Salmon is so simple, quick and easy you can have it ready and on the table in less that 30 minutes. A perfect Slimming World friendly meal when you don’t have time for too much prep.
Chilli and lime is a great combination to have with salmon, but if you’re not a fan you can use chicken instead, it’s just as good! We’ll have the recipe for chicken up very, very soon!
Don’t forget to adjust the cooking time if you’re using chicken. It will probably take an extra 5 – 10 minutes depending on the size, so you may need to remove the peppers and onion so they don’t over cook.
This post contains affiliate links. Find out what this means.
Sukrin 1 doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like this Syn Free Chilli and Lime Baked Salmon.
If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.
When ever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Olive Oil one is ideal for this Syn Free Chilli and Lime Baked Salmon recipe.
Fallen off the wagon and need some motivation, or want to help others on their journey?
Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?
You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?