This Syn Free Chilli and Lime Baked Salmon is so simple, quick and easy you can have it ready and on the table in less that 30 minutes. A perfect Slimming World friendly meal when you don’t have time for too much prep.
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
Chilli and lime is a great combination to have with salmon, but if you’re not a fan you can use chicken instead, it’s just as good! We’ll have the recipe for chicken up very, very soon!
Don’t forget to adjust the cooking time if you’re using chicken. It will probably take an extra 5 – 10 minutes depending on the size, so you may need to remove the peppers and onion so they don’t over cook.
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Sukrin 1 doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like this Syn Free Chilli and Lime Baked Salmon.
If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.
That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.
Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Olive Oil flavour is ideal for this Syn Free Chilli and Lime Baked Salmon recipe.
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