Syn Free Creamy Mashed Potatoes | Slimming World

To me, there’s nothing more comforting than Slimming World Syn Free creamy mashed potatoes! Syn Free creamy mashed potatoes go with everything.

syn free creamy mashed potatoes | Slimming World-8

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

I know you’re wondering how these Syn Free Creamy Mashed Potatoes are so “creamy” yet Syn free…. we’ll get to that in a mo.

First up, I want to address the addition of dairy that isn’t cheese or butter in other recipes.

syn free creamy mashed potatoes | Slimming World-8

I’ve seen so many recipes that add totally unnecessary dairy ingredients to give them that ‘creamy’ texture’.

I’ve seen people use fromage frais (blerg), yogurt (blerg!), and even cook the potatoes in stock?!

syn free creamy mashed potatoes | Slimming World-8

In my opinion (as a chef, and I don’t pull *that* card very often!) all of these things are wrong. Wrong, wrong, wrong. The only dairy that should be added to mashed potatoes is butter and/or cheese.

Butter is obviously out of the picture, and cheese you can add if you like. Just make sure you Syn it!

syn free creamy mashed potatoes | Slimming World-8

As long as you season the potatoes well enough, then you don’t need to add any of that crap. But you must season them well.

Good quality coarse salt, and freshly ground pepper are your friends.

syn free creamy mashed potatoes | Slimming World-8

Maldon Sea Salt Flakes are excellent and always in our cupboard! You can use table salt if you like, but you won’t need to use as much.

How many Syns are in these Syn Free Creamy Mashed Potatoes?

There are no Syns in this Syn Free Creamy Mashed Potatoes. Nada, ziltch, zero. None at all. It is 10000% Syn free.

syn free creamy mashed potatoes | Slimming World-8

How do you get these Syn Free Creamy Mashed Potatoes so creamy?

The secret is a special potato masher. That’s right, a potato masher.

It is very neat. It’s also a stick blender, which is perfect for making Slimming World soups!

You can grab them over on Amazon.

Sounds daft… right? I’ll prove it to you. Watch the video below if you don’t believe me!

Watch the video to see how we make our Syn Free Creamy Mashed Potatoes

Yup – it’s that easy!

How to make these Syn Free Creamy Mashed Potatoes

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post.

Step 1

Peel your potatoes, dice them and pop them in a pan. Pour boiling water over the potatoes so they’re just submerged.

syn free creamy mashed potatoes | Slimming World-8

Step 2

Salt the water well. You’ll probably want to use 1-2 teaspoons of salt. Place a lid on the pan, and bring to the boil over a high heat.

syn free creamy mashed potatoes | Slimming World-8

Step 3

Boil the potatoes until they slip off a knife when stabbed. If they slip off – they’re cooked.

Step 4

Drain well, and place in a bowl. Mash with the potato masher. Make sure not to miss any!

syn free creamy mashed potatoes | Slimming World-8

Step 5

Season well, add chives and/or spring onion (or even some cheese if you fancy – just don’t forget to Syn it!) and mix well. Enjoy!

syn free creamy mashed potatoes | Slimming World-8

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Syn Free Creamy Mashed Potatoes

Votes: 3
Rating: 5
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Servings

Prep Time

Cooking Time

portion 5 minutes 20 minutes

Calories

Weight Watchers

Slimming World 

176kcal 6

Smart Points (Flex/Freestyle)

Zero

Syns

Per portion Per portion Per portion
Suitable For Freezing icon Gluten Free icon Dairy Free icon
INGREDIENTS
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INSTRUCTIONS
  1. Bring a pan of salted water to the boil
  2. Peel the potatoes and cut them into chunks
  3. Place the chopped potato in the pan and cook for 15 to 20 minutes or until they are tender
  4. While the potatoes are cooking finely chop the chives or spring onion
  5. Drain the cooked potato, then return to the pan. Add some salt and pepper
  6. Mash the potato, using a hand blender with the mashing attachment fitted
  7. When all the lumps have gone and the potato is a nice smooth texture stir in the chives/spring onion. Check the seasoning and add a little more if necessary. Stir well and serve

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough

- Use a container or bag that is suitable for freezing.

- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)

- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
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Slimming World Recipes
A blog about 3 fat chefs and friends, on their Slimming World Journey!
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