Dominos Fakeaway Chicken Feast Pizza
We love pizza, and this slimming-friendly Dominos Fakeaway Chicken Feast Pizza is soooo good, whether you’re counting calories or following a plan like Weight Watchers!
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NutritionPer Serving
- Calories310
- Carbs33g
- Protein26g
- Fat6.6g
- Saturates3.2g
- Sugars6.9g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
We created a tomato sauce base, which you can make in advance and keep in the fridge for up to a week. Alternatively, you can portion it up and keep it in the freezer. To make sure this recipe tastes like the real thing, look for quality Italian tinned tomatoes. These provide more flavour, making our Dominos Fakeaway Chicken Feast Pizza even more irresistible!
We’ve topped this pizza with some chicken, sweetcorn and mushrooms, but you can top your pizza with whatever you like. There are a few steps to making these, and they do take a while due to the proving of the dough and cooking the chicken – but it is worth it. We promise.
Time-saving tip, cook the chicken and prepare the toppings while you’re waiting for the dough to prove – it will save you a lot of time. Do not put raw chicken on this pizza!!
What diets is this Dominos Fakeaway Chicken Feast Pizza suitable for?
This Dominos Fakeaway Chicken Feast Pizza recipe can be made suitable for a gluten free diet as long as you swap out the following ingredients for gluten free versions;
- Wholemeal bread mix
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Dominos Fakeaway Chicken Feast Pizza?
This recipe does not contain any special ingredients.
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How many calories are in this Dominos Fakeaway Chicken Feast Pizza?
There are 310 calories per portion in this Dominos Fakeaway Chicken Feast Pizza, which means it falls into our Everyday Light category.
To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment.
This Dominos Fakeaway Chicken Feast Pizza is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Pizza base
Step 1
Make up to packet instructions and allow 30 mins for the dough to prove. We make up the whole pack then weigh out 65g balls of dough – the ones we don’t use we freeze.
Step 2
Roll as thin as you can onto a piece of baking parchment – you may need to spray your rolling pin with low calorie cooking spray to prevent sticking.
Tomato sauce
Step 1
Throw all ingredients into a pan, bring up to the heat then turn down and simmer for 30 minutes stirring often.
Step 2
Once cooked attack with a stick blender, or blitz in a food processor until smooth.
Step 3
Place into a sterilised jar until ready for use. Will last a week in the fridge, or you can freeze it. Perfect for batch booking.
Pizza assembly
Step 1
After you have rolled out your dough, place the tomato sauce and spread it around.
Step 2
Add half the sweetcorn, then sprinkle with 1/3 of the mozzarella.
Step 3
Add the chicken, mushrooms and remaining chicken.
Step 4
Sprinkle on the rest of the cheese – make sure to distribute it evenly.
Step 5
Place in an oven pre-heated to 200°C for 12-15 minutes.
What could I serve with this Dominos Fakeaway Chicken Feast Pizza?
How do you know when a Dominos Fakeaway Chicken Feast Pizza is cooked?
The pizza base should be crisp around the edges – this will take around 15 minutes.
How long can you keep a Dominos Fakeaway Chicken Feast Pizza in the fridge?
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers for around 2 days
Can I freeze a Dominos Fakeaway Chicken Feast Pizza?
Yes you can! But we advise that only the pizza base is frozen and toppings are added fresh at the time of cooking. If you do choose to freeze your pizza base please remember to do the following:
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat this Dominos Fakeaway Chicken Feast Pizza?
From chilled: Place in a microwave proof container with a loosely fitting lid and heat for 3-4minutes until piping hot.
From frozen: Allow pizza base to defrost then follow the recipe for toppings and cooking time.
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Dominos Fakeaway Chicken Feast Pizza
We love pizza, and this slimming-friendly Dominos Fakeaway Chicken Feast Pizza is soooo good, whether you’re counting calories or following a plan like Weight Watchers!
-
Prep Time
1 HR
-
Cook Time
15 MINS
- KCals 310
- Carbs 33G
Instructions
Pizza base
- Make up to packet instructions and allow 30 mins for the dough to prove. We make up the whole pack then weigh out 65g/2 and a half ounce balls of dough - the ones we don't use we freeze.
- Roll as thin as you can onto a piece of baking parchment - you may need to spray your rolling pin with low calorie cooking spray to prevent sticking.
Tomato sauce
- Throw all ingredients into a pan, bring up to the heat then turn down and simmer for 30 minutes stirring often.
- Once cooked, attack with a stick blender, or blitz in a food processor until smooth.
- Place into a sterilised jar until ready for use. Will last a week in the fridge, or you can freeze it. Perfect for batch booking.
Pizza assembly
- After you have rolled out your dough, place the tomato sauce and spread it around.
- Add half the sweetcorn, then sprinkle with 1/3 of the mozzarella.
- Add the chicken, mushrooms and remaining chicken.
- Sprinkle on the rest of the cheese - make sure to distribute it evenly.
- Place in an oven pre-heated to 200°C for 12-15 minutes.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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We agreed with Slimming World to remove their trademarked terms from our website
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12 comments
See what others have to say
Tracy MedforthSaturday 19th June 2021
Do you have to use garlic powder and onion powder can you use granules instead
HollyMonday 28th June 2021
Hey Tracy, garlic granules and garlic powder are interchangeable in recipes. The main difference between granulated granules and garlic powder is the texture garlic powder is just ground down to a fine powder. Hope that helps!
LouiseFriday 12th March 2021
Have you got a vegetarian version of this please ??
HollyMonday 15th March 2021
Hi Louise, you could swap the chicken breast for a meat free alternative in this recipe, hope that helps!
Anisa MustafaFriday 2nd August 2019
I have been looking for it too and it is not available. What puzzles me is why can’t I just substitute the dough for my own homemade wholemeal bread dough? It only has flour water salt and yeast, no sugar, no salt! Surely that is healthier than Aldi premix which I imagine has fat and sugar and all kinds of additives in.
Emma TTuesday 24th September 2019
Hi Anisa,
You can use whichever dough you like, just make sure you check the nutritional values of whatever you use as they may differ to those shown in the recipe above ????
SuzyWednesday 18th April 2018
I cannot find the Aldi Wholemeal Bread Mix and the staff told me they no longer stock it 🙁 is there an alternative base mix? It looks delicious and I really want to make it. Thank you!
TamsinThursday 5th October 2017
Hello, in the section about weights you say to use 65g of dough, and in the instructions it says 70g, I was just wondering which measurement I should adhere to? Thanks 🙂
Richard JefferyTuesday 12th September 2017
If you put another piece of parchment over the dough then roll it out like a sandwich it’s a bit easier and you don’t use any extra flour at all. Just don’t forget to take the top piece off before you cook!
CarleyTuesday 14th February 2017
Used this recepie was divine but used the asda one and group are saying that I should sin it?????
Nancy AhmetSunday 8th January 2017
Theses look lovely will try them, love that the base is bread h/a x
AngelaSaturday 6th August 2016
About to try this so fingers crossed. I do have a question though how long can you keep the frozen 70g dough balls for?
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