Dominos Fakeaway Pepperoni Passion Pizza

  • 1HR
  • 12MINS
  • 358KCAL

This Dominos Fakeaway Pepperoni Passion Pizza is a great slimming friendly swap for anyone counting calories or following plans like Weight Watchers!

Easy Peasy Dominos Fakeaway Pepperoni Passion Pizza pinchofnom.com
4

NutritionPer Serving

  • Calories358
  • Carbs32g
  • Protein25g
  • Fat12g
  • Saturates5.4g
  • Sugars6.7g

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

Now you can enjoy a cheesy and meaty takeaway style pizza, whilst calorie counting with our Dominos Fakeaway Pepperoni Passion Pizza!

As pepperoni is quite high in calories we’ve limited the amount we use in this recipe to 9g. A handy little trick for cutting out the pepperoni into small rounds to give the pizza that authentic look, is to use the end of a plain piping nozzle.

We’ve also added some sausages coated in a little paprika – you could just use these and skip the pepperoni if you wanted to save some calories!

A time saving tip is to cook the sausage and prepare the toppings while you’re waiting for the dough to prove – it will save you a lot of time. Remember, DO NOT put raw sausage on this pizza!

What diets is this Dominos Fakeaway Pepperoni Passion Pizza suitable for?

This recipe can be made dairy free by swapping the following ingredients for dairy free alternatives;

  • Mozzarella

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Dominos Fakeaway Pepperoni Passion Pizza recipe?

  • You need to count 8 Points per portion of this Dominos Fakeaway Pepperoni Passion Pizza recipe if you’re on WW Green.
  • You need to count 8 Points per portion of this Dominos Fakeaway Pepperoni Passion Pizza recipe if you’re on WW Blue.
  • You need to count 8 Points per portion of this Dominos Fakeaway Pepperoni Passion Pizza recipe if you’re on WW Purple.

Do you need any special ingredients to make this Dominos Fakeaway Pepperoni Passion Pizza?

You don’t need any special ingredients or equipment to make this Dominos Fakeaway Pepperoni Passion Pizza.

How many Calories are in this Dominos Fakeaway Pepperoni Passion Pizza?

There are 358 Calories per portion in this Dominos Fakeaway Pepperoni Passion Pizza, which means it falls into our Everyday Light category.

To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment.

This Dominos Fakeaway Pepperoni Passion Pizza is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Pizza base

Step 1

Make up to packet instructions and allow 30 mins for the dough to prove. We make up the whole pack then weigh out 65g balls of dough – the ones we don’t use we freeze.

Step 2

Roll as thin as you can onto a piece of baking parchment – you may need to spray your rolling pin with low calorie cooking spray to prevent sticking.

Tomato sauce

Step 1

Throw all ingredients into a pan, bring up to the heat then turn down and simmer for 30 minutes stirring often.

Step 2

Once cooked attack with a stick blender, or blitz in a food processor until smooth.

Step 3

Place into a sterilised jar until ready for use. It will last for at least a week in the fridge, or you can freeze it – perfect for batch cooking.

Pizza assembly

Step 1

After you have rolled out your dough, place the tomato sauce on top and spread it around.

Step 2

Add the onions and peppers, then sprinkle with ⅓ of the mozzarella.

Step 3

Sprinkle the paprika over the cooked, sliced sausage and add the sliced sausage and ½ the pepperoni

Step 4

Sprinkle on the rest of the cheese – make sure to distribute it evenly, then arrange the remaining pepperoni on top.

Step 5

Place in an oven pre-heated to 200°C for 12 – 15 minutes.

What could I serve alongside this Dominos Fakeaway Pepperoni Passion Pizza?

The following recipes would go great with our Dominos Fakeaway Pepperoni Passion Pizza recipe:

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How do you know when your Dominos Fakeaway Pepperoni Passion Pizza is cooked?

The pizza base should be crisp around the edges – this will take around 15 minutes.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep this Dominos Fakeaway Pepperoni Passion Pizza in the fridge?

If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Dominos Fakeaway Pepperoni Passion Pizza in the fridge for approximately 3 days or so.

Can I freeze this Dominos Fakeaway Pepperoni Passion Pizza?

Yes, you can! But we advise that only the pizza base is frozen and toppings are added fresh at the time of cooking. If you do choose to freeze your pizza base please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat this Dominos Fakeaway Pepperoni Passion Pizza?

From chilled: Place in a microwave proof container with a loosely fitting lid and heat for 3-4 minutes until piping hot.

From frozen: Allow pizza base to defrost then follow the recipe for toppings and cooking time.

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Dominos Fakeaway Pepperoni Passion Pizza

This Dominos Fakeaway Pepperoni Passion Pizza is a great slimming friendly swap for anyone counting calories or following plans like Weight Watchers!
  • Prep Time
    1 HR
  • Cook Time
    12 MINS
  • KCals 358
  • Carbs 32G
WW Points
  • 8 Green
  • 8 Blue
  • 8 Purple

Ingredients

Pizza Base

  • 1 packet wholemeal bread mix
  • 350 ml water
  • low calorie cooking spray

Pizza Sauce

  • 1 tin tinned chopped tomatoes
  • 70 g tomato puree
  • 1 carrot chopped
  • 1 stick celery chopped
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp dried basil
  • ½ tsp salt
  • ½ dried parsley

Pizza Assembly & Cooking

  • 35 g reduced fat mozzarella or 20g reduced fat cheddar
  • 9 g pepperoni
  • ½ low fat sausage cooked, cut into thin slices
  • 1 tbsp red onion finely chopped
  • 1 tbsp green pepper finely chopped
  • 2 tbsp pizza sauce
  • ½ tsp paprika

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

Pizza Base
  1. Make up to packet instructions and allow 30 mins for the dough to prove. We make up the whole pack then weigh out 65g balls of dough - the ones we don't use we freeze
  2. Roll as thin as you can onto a piece of baking parchment - you may need to spray your rolling pin with low calorie cooking spray to prevent sticking
Tomato Sauce
  1. Throw all ingredients into a pan, bring up to the heat then turn down and simmer for 30 minutes stirring often
  2. Once cooked attack with a stick blender, or blitz in a food processor until smooth
  3. Place into a sterilised jar until ready for use. It will last at least a week in the fridge, or you can freeze it - perfect for batch cooking
Pizza Assembly
  1. After you have rolled out your dough, place the tomato sauce on top and spread it around
  2. Add the onions and peppers, then sprinkle with ⅓ of the mozzarella
  3. Sprinkle the paprika over the cooked, sliced sausage and add the sliced sausage and ½ the pepperoni
  4. Sprinkle on the rest of the cheese - make sure to distribute it evenly, then arrange the remaining pepperoni on top
  5. Place in an oven pre-heated to 200°C for 12 - 15 minutes

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15 comments

See what others have to say

Ema-Rae BaxterThursday 12th December 2019

Does this recipe for 1 serving make more than one pizza? And also is 65g of dough for pizza base for 1 person?

Reply

    HollyWednesday 1st July 2020

    Hey Ema-Rae yes this recipe serves 1 person and the 65g dough balls are per person and freeze the spare ones for another time. Hope that helps!

    Reply

BSunday 5th May 2019

Can I do it by just weighing out the dry Ingredient? As making up the whole packet isn’t needed for just me

Reply

    Emma TThursday 20th June 2019

    Hi!

    If you make up the dough, you can freeze the uncooked dough prior to proving. If you freeze it in the correct portioned balls, you’ll have it all ready to go when you want it!

    Hope that helps!

    Reply

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