Turkish Delight Baked Oats

Our slimming-friendly Turkish Delight Baked Oats are an indulgent breakfast that taste just like the sweet treat – great if you’re counting calories or following Weight Watchers!

Turkish Delight Baked Oats | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

This one was suggested by Mary H via our Facebook page, and being huge fans of Turkish Delight we thought why not give it a go.

The recipe for Baked Oats is really easy, just throw it all into a bowl and stir, if you want you can make it the night before and reheat it or eat it cold in the morning. You can even make a batch and freeze them.

Turkish Delight Baked Oats | Slimming & Weight Watchers Friendly

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As the Turkish Delight Muller Light is a Limited Edition if you cannot get hold of one you can use Natural Fat Free Yogurt flavoured with a few drops of Rose Water.

Also, to make a vegetarian version of this dish substitute the Muller Light for 175ml of Fat Free Natural yogurt flavoured with a few drops of Rose water added

If you can’t find any Rose Water in the supermarket you can get some here on Amazon.

What is Sukrin?

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We use Sukrin 1 which is an all-natural granulated stevia sweetener alternative to sugar with zero calories. You can grab Sukrin 1 over onAmazon UK.

Turkish Delight Baked Oats | Slimming & Weight Watchers Friendly

Sukrin 1 doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like this Turkish Delight Baked Oats.

Turkish Delight Baked Oats | Slimming & Weight Watchers Friendly

If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.

That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.

Some of you love this Turkish Delight Baked Oats recipe!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!

Turkish Delight Baked Oats | Slimming & Weight Watchers Friendly

How do I make these Turkish Delight Baked Oats?

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

Step 1

Add all of the ingredients, except the raspberries and Choc Shot, into a bowl and mix until combined.

Step 2

Pour into an oven proof dish, scatter the raspberries on top.

Step 3

Place on a baking tray, to protect your oven from any spillages.

Step 4

Bake on about 180°C for 35-40 minutes.

Step 5

When cooked, drizzle the Choc Shot over the top of the oats. Enjoy!

Can I reheat and freeze these Turkish Delight Baked Oats?

Yes you can!

The recipe for Baked Oats is incredibly easy, just throw it all into a bowl and stir, if you want you can make it the night before and reheat it or eat it cold in the morning. You can even make a batch and freeze them.

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Turkish Delight Baked Oats | Slimming & Weight Watchers Friendly

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Turkish Delight Baked Oats | Slimming & Weight Watchers Friendly

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Rating: 5
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Servings

Prep Time

Cooking Time

person 5 minutes 35 minutes

Calories

WW

Carbs

431kcal 9

Smart Points (Flex/Freestyle)

Coming Soon

Per person Per person Per person
Suitable For Freezing icon
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INGREDIENTS
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INSTRUCTIONS
  1. Add all of the ingredients, except the raspberries and Choc Shot, into a bowl and mix until combined
  2. Pour into an oven proof dish, scatter the raspberries on top
  3. Place on a baking tray, to protect your oven from any spillages
  4. Bake on about 180°C for 35-40 minutes
  5. When cooked, drizzle the Choc Shot over the top of the oats. Enjoy!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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6 Comments
  1. Hi I have the sweet freedom fruit syrup sweetener, can I use this as an alternative to sukrin? Although I am going to invest in some sukrin one day 🙂

    1. Hi Caroline,

      I don’t see any reason why the Sweet Freedom Fruit Syrup wouldn’t work in the oats. However, it may give a slightly fruitier taste so it may overpower the more subtle flavours, so use it sparingly. 🙂

  2. Hello,

    Do you have any oat-bake recipes that don’t include eggs.

    I have a severe egg allergy and these photos all look yummy.

    Thanks in advance,

    Wendy

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