Low Syn Yorkshire Puddings | Slimming World

Who doesn’t like Yorkshire Puddings? I think I could eat Yorkshire Puddings with anything……and by anything I mean anything! Meat, vegetables, even ice cream! These Low Syn Yorkshire Puddings just make food that bit more interesting.

tray of yorkshire puddings

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

These are ideal for a Sunday roast and at only 3.5 syns each don’t add too many syns on to the cost of a proper roast dinner.

These Low Syn Yorkshire Puddings are ace & look amazing. Super easy too.

tray of yorkshire puddings

Usually people who are following Slimming World tend to automatically opt for ready made generic supermarket, frozen Yorkshire Pudding, which can range from 2 syns upwards and don’t taste half as nice as these.

Never ever be tempted to use anything but a hand whisk. There’s an ancient rule that you should never ever use anything mechanical to make Yorkshire Puddings. Ever!

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Low Syn Yorkshire Puddings

Votes: 11
Rating: 3.64
Rate this recipe!


Prep Time

Cooking Time

portions 5 minutes 20 minutes



Slimming World 

90kcal 2

Smart Points (Flex/Freestyle)



Per portions Per portions Per portions
Suitable For Freezing icon
Please Note - If portions are changed, then points/values will not change and will need to be worked out by yourself. We're working on this!
Please don't take a screenshot. These recipes are updated often!
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  1. Pre-heat oven to 230°C, 210°C Fan Oven or Gas Mark 8
  2. Add 1/2 teaspoon of oil to bottom of a 12 hole non-stick muffin tray, then put it in the oven to heat the oil
  3. Add the flour, salt and eggs into a decent size bowl (you need to have plenty of space for whisking!) then beat/whisk until the mix is smooth
  4. Gradually add the milk and keep whisking until smooth, then pour into a jug
  5. Carefully remove the tray from the oven and divide the batter equally between the 12 holes. The oil should sizzle when you add the batter
  6. Put the tray back into the oven and leave it for 20-25 minutes (until the puddings have puffed up and browned) - don't be tempted to open the oven door before the 20 minutes are up or the puddings will sink!
  7. Serve straight away, but if there's any spare you can just pop them in the freezer where they'll last a month or so

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!


We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.


Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
  1. I’v just made these , they are delicious. But it says in the writing it’s 1 1/2 each but in the recipe it’s says 3 1/2 each? Which is it please.

  2. I’ve been using frylite on the tray for years now. 2 or 3 sprays in each bit is enough to stop the Yorkshire’s sticking and leaves them much less greasy.

  3. Hello! I can’t quite tell from the photo–is this a regular muffin tin or a shallow muffin tin (the 1.5 syn recipe specifies the shallow type)
    Many thanks!

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Slimming World Recipes
A blog started by 2 chefs on their Slimming World journey, evolving into an epic adventure shared by many!