Tachos

20MINS
15MINS
326KCAL

We've combined rich beef taco mince with a layer of nachos, all wrapped up in a soft taco, and there you have it – a Tacho is born! With fresh, crisp shredded lettuce, tangy salsa and even more cheese (and a dash of hot sauce wouldn't hurt), this dish is perfect for a midweek family feast.

Featured On
Pages 94-95

This recipe is currently only available in our book. You can get it here

Your dishes

You’re amazing, look at the Tachos dishes you’ve made…

Kirsty Knapper, Northolt

Michelle, Southend on sea

Sam, London

susieh, Leic

Adam Roberts, Leigh

Laura Speight, West berkshire

BryonyR, Torquay

danniC30, North wales

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Make It Veggie

Swap the beef mince and beef stock for vegetarian alternatives.

Swap This

Swap the beef for pork or turkey.For a dairy-free dish, swap the Cheddar for a dairy-free alternative,

If you like things spicier, stir a little hot sauce through the salsa or drizzle some over the assembled tachos, for a little fiery heat! Warm the tortillas in a hot pan if you like, before shaping and filling.

NEW TIP

Tex-Mex Fast Food with flavour.

Super simple Tex-Mex combi dish, everyone can add their own ingredients, topped mine off with some sliced jalapeños. You could omit the cheese, or add a spoonful of soured cream to further add to the authenticity, just don't forgot to add the cals.

Jalapeño Peppers

I added a few Jalapeño Peppers to my wraps, brings a little heat to the food party.

I used vegetarian mince, these were simply delicious