• 20MINS
  • 15MINS
  • 326KCAL

We've combined rich beef taco mince with a layer of nachos, all wrapped up in a soft taco, and there you have it – a Tacho is born! With fresh, crisp shredded lettuce, tangy salsa and even more cheese (and a dash of hot sauce wouldn't hurt), this dish is perfect for a midweek family feast.

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Pages 94-95

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Tachos pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Make It Veggie

Swap the beef mince and beef stock for vegetarian alternatives.

Swap This

Swap the beef for pork or turkey.For a dairy-free dish, swap the Cheddar for a dairy-free alternative,

If you like things spicier, stir a little hot sauce through the salsa or drizzle some over the assembled tachos, for a little fiery heat! Warm the tortillas in a hot pan if you like, before shaping and filling.

Jalapeño Peppers
I added a few Jalapeño Peppers to my wraps, brings a little heat to the food party.
I used vegetarian mince, these were simply delicious

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‘Great Saturday night fakeaway treat. Served in a wholemeal pitta Easy to make and a winner all round’

Vicky Harman

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