Curried Chicken and Rice Soup
Super-thick and deliciously filling, this creamy Curried Chicken and Rice Soup is a twist on a mulligatawny. Warming Indian spices help to make this chunky soup ideal for colder months, and light cream cheese gives it that indulgent, creamy taste without tons of extra calories. It's a great way to use up any chicken that you might have left over from your Sunday lunch!
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Leave out the meat, change to a vegetable stock cube and add extra veggies.
Swap the chicken breast for the same weight of turkey breast.
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4 comments
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Vicky SisleyMonday 9th October 2023
Can you freeze this soup?
SharonFriday 13th October 2023
Hi Vicky, yes you can, recipes that can be frozen have a blue badge at the top of the page. Hope this helps.
HayleySunday 6th February 2022
I really want to make this tomorrow, but don’t have plain cream cheese, only garlic and herbs! Will it work, or will I have to pop to the shops?
I have fat free natural yogurt too.
HollyMonday 7th February 2022
Hey Hayley, the garlic and herbs cream cheese will work great instead of plan. Hope that helps!
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