Curried Chicken and Rice Soup
Super-thick and deliciously filling, this creamy Curried Chicken and Rice Soup is a twist on a mulligatawny. Warming Indian spices help to make this chunky soup ideal for colder months, and light cream cheese gives it that indulgent, creamy taste without tons of extra calories. It's a great way to use up any chicken that you might have left over from your Sunday lunch!
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Leave out the meat, change to a vegetable stock cube and add extra veggies.
Swap the chicken breast for the same weight of turkey breast.
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