Curried Chicken and Rice Soup

  • 15MINS
  • 6HR
  • 274KCAL

Super-thick and deliciously filling, this creamy Curried Chicken and Rice Soup is a twist on a mulligatawny. Warming Indian spices help to make this chunky soup ideal for colder months, and light cream cheese gives it that indulgent, creamy taste without tons of extra calories. It's a great way to use up any chicken that you might have left over from your Sunday lunch!

Featured On
Pages 146-149

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Curried Chicken and Rice Soup

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Make It Veggie

Leave out the meat, change to a vegetable stock cube and add extra veggies.

Swap This

Swap the chicken breast for the same weight of turkey breast.

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