Honey and Mustard Pork

10MINS
30MINS
252KCAL

These super-simple pork steaks are pan-fried with leek and onion and coated with a sweet and sticky mustard glaze. Delicious served alongside some fresh green vegetables, or even with a fluffy baked potato, they are super-hearty and comforting. They're ready in no time at all, which makes them the perfect choice for a midweek meal.

Featured On
Pages 178-179

This recipe is currently only available in our book. You can get it here

Your dishes

You’re amazing, look at the Honey and Mustard Pork dishes you’ve made…

Andie, Yorkshire

Karolina Rogers, Peterborough

Lynne Smith, Moray, Scotland

Lmsingy, Lancashire

Show us what you’ve made

Would you like your creations featured on our website, so we can all see how amazing your dishes are? Head over to our ‘Pictures of Nom’ gallery and upload your photos - you could be picked to win some exclusive Pinch of Nom Swag!

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap this

Swap the pork steaks for the same weight of pork medallions or lean pork chops.

Using wholegrain mustard with ensure you get a clear, sticky glaze on the pork. Using other mustards such as Dijon or English will not produce the clear, sticky glaze.

Easy to make and pork so tender it was very tasty

I put in a little bit more honey cause I like it sweet but otherwise the recipe is perfect.

Tingle your taste buds

If you prefer your glaze with more 'tang' try adding more Worcestershire Sauce and a splash more Balsamic Vinegar.

An easy recipe to follow after a hard day at work. Try slicing the pork up into strips to cook quicker.

Yummy comfort food.

Easy to make and tastes amazing. The sauce seemed runny but went with it and it was yummy.

The best pork I've had in AGES

I simmered the sauce a little longer without the pork just so it wasn't overcooked.

Very tasty recipe, really delicious!

I served it with the Cheese & Onion mash - perfect match!