Honey and Mustard Pork

  • 10MINS
  • 30MINS
  • 252KCAL

These super-simple pork steaks are pan-fried with leek and onion and coated with a sweet and sticky mustard glaze. Delicious served alongside some fresh green vegetables, or even with a fluffy baked potato, they are super-hearty and comforting. They're ready in no time at all, which makes them the perfect choice for a midweek meal.

Featured On
Pages 178-179

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Honey and Mustard Pork pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Swap this

Swap the pork steaks for the same weight of pork medallions or lean pork chops.

Using wholegrain mustard with ensure you get a clear, sticky glaze on the pork. Using other mustards such as Dijon or English will not produce the clear, sticky glaze.

1
NEW TIP
Tingle your taste buds
If you prefer your glaze with more 'tang' try adding more Worcestershire Sauce and a splash more Balsamic Vinegar.
1
NEW TIP
An easy recipe to follow after a hard day at work. Try slicing the pork up into strips to cook quicker.
NEW TIP
Yummy comfort food.
Easy to make and tastes amazing. The sauce seemed runny but went with it and it was yummy.
NEW TIP
The best pork I've had in AGES
I simmered the sauce a little longer without the pork just so it wasn't overcooked.
NEW TIP
Very tasty recipe, really delicious!
I served it with the Cheese & Onion mash - perfect match!

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