Sea Bass and Miso Risotto
Sea bass is a beautifully delicate fish that can often become overwhelmed by other flavours in a dish. However, this gentle miso risotto is the perfect accompaniment – it is flavoursome but doesn't take over the star of the meal, the fish.
Featured On
Pages 110-111
This recipe is currently only available in our cookbook. You can get it here
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Why not try a drizzle of sriracha over the top of the sea bass for an extra kick?
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